To Convert Surface Burners
1.Remove burner grate, burner caps and burners.
A
B
A. Burner cap
B.Burner
2.Locate the Natural gas orifice spuds for top burners in the literature bag included with the range. Three natural gas spuds are stamped “149” and one “165.”
3.Remove the LP gas orifice spuds using a 7 mm combination wrench.
4.Install the Natural gas orifice spuds using a 7 mm combination wrench.
A
B
A.Spud
B.Holder
NOTE: Depending on model, the range cooktop may be equipped with 4 standard burners or 3 standard burners and 1 power burner. Spud size and location remain the same.
For models with 4 standard burners:
Std Burner 149 | Std Burner 149 |
Std Burner 149 | Std Burner 149 |
For models with 3 standard burners and 1 power burner:
Std Burner 149 | Std Burner 149 |
Power Burner 165 | Std Burner 149 |
5.Place LP gas orifice spuds in the parts bag for future use and keep with the bag containing literature.
6.Reinstall burners, burner caps and burner grates.
To Convert Oven Burner
1.Open the oven door and remove oven racks, oven tray, flame spreader and set aside.
2.Lift oven burner. The orifice spud is behind the oven burner air shutter.
3.Locate Natural gas orifice spud stamped “47” in the bag containing literature supplied with the range.
4.Use a ³⁄₈" combination wrench and remove the LP gas orifice spud.
5.Install the number “47” LP gas spud.
A 
A. Natural gas oven orifice spud stamped with “47”
IMPORTANT: Do not overtighten.
6.Place LP gas oven burner spud in plastic parts bag along with LP gas cooktop burner spuds for future use and keep with the bag containing literature.
7.Reinstall oven burner.
8.Reinstall oven racks, oven tray and flame spreader.
Complete Conversion
1.Refer to the “Make Gas Connection” section for properly connecting the range to the gas supply.
2.Turn the manual shutoff valve in the gas supply line to the open position.
3.Refer to “Check Operation” in the “Electronic Ignition System” section for proper burner ignition, operation and burner flame adjustments.
IMPORTANT: You may have to adjust the “LO” setting for each cooktop burner.
Checking for proper cooktop and oven burner flames is very important. The small inner cone should have a very distinct blue flame ¼" to ½" (0.64 cm to 0.13 cm) long. The outer cone is not as distinct as the inner cone. Natural gas flames do not have yellow tips.
4.Close the broiler door and turn the knob to “OFF.”
5.Refer to the “Complete Installation” section to complete this procedure.
15
