Whirlpool W10110369 manual Hold Warm Feature on some models, Broiling Chart

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil burner. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

		Approximate Time
	RACK	(minutes)
FOOD	POSITION	SIDE 1	SIDE 2
Steak
1" (2.5 cm) thick
medium rare	4	14-15	7-8
medium	4	15-16	8-9
well-done	4	18-19	9-10
Ground meat patties*
³⁄₄" (2 cm) thick
well-done	4	13-14	6-7
Pork chops
1" (2.5 cm) thick	4	21-22	10-11
Ham slice, precooked
¹₂ " (1.25 cm) thick	4	8-10	4-5
Frankfurters	4	6-7	3-4
Lamb chops
1" (2.5 cm) thick	4	15-17	8-9
Chicken
bone-in pieces	3	18-20	18-20
boneless breasts	4	12-16	11-16
Fish Fillets
¹₄ -¹₂" (0.6-1.25 cm) thick	4	8-10	4-5
Fish Steaks
³₄ -1" (2-2.5 cm) thick	4	15-18	7-9

*Place up to 9 patties, equally spaced, on broiler grid.

Hold Warm Feature (on some models)

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during Hold Warm.

The Hold Warm feature allows hot cooked foods to stay at serving temperature. It can also be used at the end of a timed cook.

Style 1 - Electronic Oven Control

To Use:

1.Press WARM.

2.Set the temperature (optional).

Press the TEMP “up” or “down” arrow pad to raise or lower the temperature in 5°F (5°C) amounts to set a temperature other than 170°F (75°C). The warm range is 170°F-200°F (75°C-93°C).

3.Press START.

4.Press OFF/CANCEL when finished.

To Add to the End of a Set Cook Time:

1.Press BAKE.

2.Set the temperature (optional).

Press the TEMP “up” or “down” arrow pad to set a temperature other than 350°F (177°C).

3.Press COOK TIME.

4.Press the HOUR/MIN “up” or “down” arrow pads to set cook time.

5.Press WARM.

A 1 hour warm time will automatically be set.

6.Set the warm temperature (optional).

Press the TEMP “up” or “down” arrow pad to raise or lower the temperature in 5°F (5°C) amounts to set a temperature other than 170°F (75°C). The warm range is 170°F-200°F (75°C-93°C).

7.Press START.

The display will show the cook time counting down. When cook time ends, the display will show a warming time.

When warming time ends, the oven will automatically shut off and “End” and COOK TIME will show on the display. Four tones will sound, and then four 1-second reminder tones will sound every minute thereafter.

8.Press OFF/CANCEL or open the oven door to stop reminder tones and remove “End” from display. The time of day will return to the display.

Style 2 - Electronic Oven Control

To Use:

1.Press WARM.

2.Temperature is set at 170° (75°C) for 60 minutes.

3.Press START.

4.Press OFF/CANCEL when finished.

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