Whirlpool W10196152B warranty Feature Guide, Food Poisoning Hazard

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Customer Care section of our website at www.whirlpool.ca for more detailed instructions.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

KEYPAD	FEATURE	INSTRUCTIONS
OVEN LIGHT	Oven cavity light	While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will
		come on when the oven door is opened. The oven light will not come on during the Self-Clean
		cycle.
SELF-CLEAN	Self-clean cycle	See the “Range Care” section.
TO LOCK	Oven control	1.	Check that the oven is off.
HOLD 3 SEC	lockout	2.	Press and hold the TO LOCK HOLD 3 SEC keypad for 3 seconds.
		3.	A tone will sound, and “Loc” will be displayed.
		4.	Repeat to unlock. Only the CLOCK and TIMER keypads will function with the controls locked.
CLOCK	Clock	The Clock uses a 12-hour cycle with a.m. and p.m.
		1.	Check that the oven is off.
		2.	Press CLOCK.
		3.	Press TEMP/TIME “+” or “-” arrow pads to set the time of day, including a.m. or p.m.
		4.	Press SET CLOCK or START.
TIMER	Oven timer	The Timer can be set in hours or minutes up to 12 hours and 59 minutes.
SET/OFF		1.	Press TIMER.
		2.	Press TEMP/TIME “+” or “-” arrow pads to set the length of time.
		3.	Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
			countdown.
		4.	Press TIMER twice to cancel the Timer. Do not press the CANCEL/OFF keypad because the
			oven will turn off.
		5.	If the TIMER is running, but not in the display, press TIMER to display the countdown for
			5 seconds.
BAKE	Baking and	1.	Press BAKE.
	roasting	2.	Press TEMP/TIME “+” or “-” arrow pads to set a temperature other than 350°F (175°C) in
			5° increments between 170°F and 525°F (75°C and 275°C).
		3.	Press START.
		4.	To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to
			take effect.
		5.	Press CANCEL/OFF when finished.
BROIL	Broiling	1.	Position cookware in oven and close the oven door.
		2.	Press BROIL.
		3.	Press TEMP/TIME “+” or “-” arrow pads to change the temperature in 5°F (5°C) increments
			between 300°F and 525°F (150°C and 275°C).
		4.	Press START.
		5.	Press CANCEL/OFF when finished.
WARM	Hold warm	Food must be at serving temperature before placing it in the warmed oven.
		1.	Press WARM.
		2.	Temperature is set at 170°F (75°C) for 60 minutes (1.00 hour).
		3.	Press START.
		4.	Press CANCEL/OFF when finished.

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