COOKTOP USE
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.
A. Surface burner locator | C. Left front burner control | E. Right rear burner control |
B. Left rear burner control | D. Oven temperature control knob | F. Right front burner control |
Cooktop/OvenTemperatureControls
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death or fire.
Electric igniters automatically light the surface burners when control knobs are turned to LIGHT.
Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate.
SETTING | RECOMMENDED USE | |
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LIGHT | ■ | Light the burner. |
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HI | ■ | Start food cooking. |
| ■ Bring liquid to a boil. | |
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MEDIUM (Medium) | ■ Hold a rapid boil. | |
| ■ Quickly brown or sear food. | |
| ■ Fry or sauté foods. | |
| ■ Cook soups, sauces and gravies. | |
| ■ Stew or steam foods. | |
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LO | ■ | Keep food warm. |
| ■ | Simmer. |
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To Set Oven Temperature:
Push in and turn oven control knob to desired temperature setting.
To Set Burner Temperature:
1.Push in and turn knob counterclockwise to LIGHT.
All four surface burners will click. Only the burner with the control knob turned to LIGHT will produce a flame.
2.Turn knob to anywhere between HI and LO. The clicking will stop. Use the following chart as a guide when setting heat levels.
Power failure
In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to LIGHT. After burner lights, turn knob to setting.
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