KEYPAD

FEATURE

INSTRUCTIONS

BAKE

Baking and

1.

Press BAKE.

 

roasting

2.

Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature other than 350°F (175°C)

 

 

 

in 5° increments between 170°F and 550°F (75°C and 288°C).

 

 

3.

Press START.

 

 

4.

To change the temperature repeat steps 1 and 2. Press START or wait 5 seconds for the

 

 

 

change to take effect.

 

 

5.

Press CANCEL/OFF when finished.

 

 

 

 

BROIL

Broiling

1.

Position cookware in oven and close the oven door.

 

 

2.

Press BROIL.

 

 

3.

Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature other than 550°F (285°C)

 

 

 

in 5° increments between 170°F and 550°F (75°C and 288°C).

 

 

4.

Press START.

 

 

5.

Press CANCEL/OFF when finished.

 

 

 

CONVECT

Convection

See “Convection Cooking” section for preset convection cooking options.

 

cooking

1.

Press CONVECT.

 

 

 

 

2.

Press CONVECT again to scroll through options.

 

 

3.

Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature other than 325°F (162°C)

 

 

 

in 5° increments between 170°F and 550°F (75°C and 288°C).

 

 

4.

Press START.

 

 

5.

To change the temperature repeat steps 1 and 3. Press START or wait 5 seconds for the

 

 

 

change to take effect.

 

 

6.

Press CANCEL/OFF when finished.

 

 

 

RAPID

Preheat

If desired, press RAPID PREHEAT when using the Bake or Convect functions for faster

PREHEAT

temperature

preheating of the oven cavity. See “Rapid Preheat” section.

 

 

 

KEEP WARM

Hold warm

Food must be at serving temperature before placing it in the warmed oven.

 

 

1.

Press KEEP WARM.

 

 

2.

Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature between 145°F (63°C) and

 

 

 

190°F (88°C). The default temperature is 170°F (75°C).

 

 

3.

Press START.

 

 

4.

Press CANCEL/OFF when finished.

 

 

 

COOK TIME

Timed cooking

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length

 

 

of time, and/or shut off automatically. Delay start should not be used for foods such as breads

 

 

and cakes because they may not bake properly.

 

 

To set a Timed Cook or a Delayed Timed Cook see “Timed Cooking” section.

 

 

 

START TIME

Delayed start

The Start Time keypad is used to enter the starting time for an oven function with a delayed

 

 

start.

 

 

 

SET

Temperature and

The TEMP/TIME “+” or “-” keypads are used to adjust time and temperature settings.

TEMP/TIME

time adjust

Press and hold the TEMP/TIME “+” or “-” keypads for rapid temperature adjustment, if desired.

 

 

 

 

 

START

Cooking start

The Start pad begins any oven function. If Start is not pressed within 30 seconds after pressing

 

 

a keypad, the function is canceled and the time of day is displayed.

 

 

 

CANCEL/OFF

Range function

The Cancel/Off keypad stops any oven function except the Clock, Timer, and Control Lock.

 

 

 

 

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Whirlpool gas range 190F 88C. The default temperature is 170F 75C, Timed cooking, Cakes because they may not bake properly