Cookware and Dinnerware
| Do Not Use | |||
■ Browning dish (Follow manufacturer recommendations.) | ■ | Metal cookware and bakeware | ||
■ | Ceramic glass, glass | ■ | Straw or wicker | |
■ China, earthenware (Follow manufacturer recommendations.) | ■ | Gold, silver or pewter | ||
■ Melamine (Follow manufacturer recommendations.) | ■ | |||
■ Paper towels, paper plates, napkins (Use | ■ | Twist ties | ||
■ Plastic wraps, bags, covers, dinnerware, containers (Follow | ■ | Foil liners, such as sandwich wrappers | ||
| manufacturer recommendations.) | ■ | Staples | |
■ Pottery and clay (Follow manufacturer recommendations.) | ||||
■ | Objects with gold or silver trim or with metallic glaze | |||
■ Silicone bakeware (Follow manufacturer recommendations.) | ||||
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■ | Wax paper |
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To Test Cookware/Dinnerware: Place dish in microwave oven with 1 cup (250 mL) of water beside it. Program 1 minute of cook time at 100%. If dish becomes hot and the water stays cool, do not use the dish in the microwave oven.
Microwave Oven Use
For list of preset programs, see the Cooking Guide label on the front facing of the microwave oven opening, behind the door.
Manual Cooking/Stage Cooking
Touch COOK TIME, touch number pads to enter time, touch COOK POWER (if not 100%), touch number pads to enter power level
If programming additional stages (up to three), touch OPTIONS/ CLOCK to enter programming for the next stage, then enter the cook time and cook power of each, then touch the Start control.
Sensor Cooking
A sensor in the microwave oven detects moisture released from food as it heats, and adjusts the cooking time accordingly.
Make sure microwave oven has been plugged in for at least
1 minute. Use
Add More Time
At the end of any cycle, “PRESS 0 TO ADD MORE TIME” scrolls in the display. Enter the additional time, if desired, and start the microwave oven. The cook power for all
Doneness
Adjust doneness for automatic cooking functions by touching COOK TIME repeatedly to scroll through “NORMAL,” “MORE DONE” or “LESS DONE” within the first 20 seconds of starting the cook cycle. Doneness cannot be adjusted for Defrost functions.
Warm Hold
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Hot cooked food can be kept warm in the microwave oven. The Warm Hold function uses 10% cook power. Warm Hold can be used by itself or can be programmed to follow a cooking cycle. Opening the door during Warm Hold will cancel the function.
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