Whynter IC-2L instruction manual Introduction

INTRODUCTION

With this Whynter SNO IC-2L Ice Cream Maker frozen desert maker, you can have delicious fresh desserts in minutes- not only rich ice cream but silky sorbets, sherbets, Italian gelato, fresh frozen yogurts and refreshing frozen drinks. The possibilities are endless. Your family and friend will love the results, and never again need you feel guilty that you bought desert because you didn’t have time to make one.

Using this SNO Ice Cream Maker is simple and effortless because, unlike other ice cream makers, it has its own freezing mechanism. You don’t need salt or ice, so there’s no mess. It also has a safety feature which makes a beeping alarm if the blade becomes stuck either because of ice on the sidewall of the bowl or because the ice cream has become too hard. Finally, it has a specially designed removable bowl for easy storage and cleaning.

This Ice Cream Maker is so easy to work with; you can make several flavors to serve together in less time than it takes to make most cakes. With the SNO Ice Cream Maker you can experiment with freezing all kinds of mixtures, not just sweet ones. Consider chicken soup or tomato and basil sorbets, marvelous for a cooling first course on a hot summer day. An added plus, the Ice Cream Maker will make smooth, refreshing frozen drinks like daiquiris or pina coladas, sure to be the hit of any party.

Fruit based ice creams, sorbets and sherbets are only truly luscious when they still have the just picked flavor that time so rapidly destroys. That is why no commercial fruit ice, sherbets or ice cream can ever be as good as freshly home-made. For fruit ices, sherbets or ice creams to have a long freezer life, the fruits must be cooked, thereby destroying their freshness. If your creations are consumed in a short time frame, you can use uncooked fruit purees for a much better flavor.

Ice Cream Recipes can be downloading from the IC-2L product page on our website, www.whynter.com or just send us an email at info@whynter.com and we’ll send you a guide to introduce you to a variety of mixtures-ice creams, frozen yogurts, sherbets, sorbets- which will open up a world of possibilities to explore, and once you have mastered the basics, let your imagination run wild, as you try new flavors and fun combinations.

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