FIND OUT MORE ON THE WEB.
W I L B U RC U RT I S . C O MModels Included
•D500GT•D500GT/H
WARNING HOT LIQUID,
Scalding may occur.
Avoid splashing.
CAUTION: Please use this setup procedure before attempting to use
this brewer. Failure to follow the instructions can result in injury or
the voiding of the warranty.
CAUTION: DO NOT connect this brewer to hot water. The inlet valve
is not rated for hot water.
CAUTION: When cleaning, DO NOT use powders, liquids,
cleansers, or any substance containing chlorine. These products promote corrosion, cause pitting of stainless steel and will void the warranty.
C
ISO 9001 REGISTERED
WILBUR CURTIS COMPANY
Montebello, CA 90640D500 Generation 3 - Airpot Brewer Instructions
Important Safeguards/Conventions
This appliance is designed for commercial use. Any servicing other than cleaning and maintenance should be performed by an authorized Wilbur Curtis service center.
•Do NOT immerse the unit in water or any other liquid
•To reduce the risk of fire or electric shock, do NOT open top or rear panel. No user serviceable parts inside. Repair should be done only by authorized service personnel.
•Keep hands and other items away from hot parts of unit during operation.
•Never clean with scouring powders, bleach or harsh implements.
Conventions
WARNINGS – To help avoid personal injuryImportant Notes/Cautions – from the factorySanitation Requirements
Your Curtis ADS System is Factory
Following are the Factory Settings for your D500GT Airpot Coffee Brewing System:
•Brew Temperature = 200°F•Brew Volume = Set to dispensing vessel requirements (2.2 liters)Generally there will never be a reason to change your ADS programming. However, should you need to make slight adjustments to meet your brewing needs, programming instructions are provided later in this manual.
System Requirements:
•Water Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM)
•Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model. Equipment to be installed to comply with applicable federal, state, or local plumbing/electrical codes having jurisdiction.
SETUP STEPS
The unit should be level (left to right and front to back), located on a solid counter top. Connect a water line from the water filter to the brewer. NOTE: Some type of water filtration device must be used to maintain a
The National Sanitation Foundation requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be moved for cleaning underneath.
2. In some areas an approved backflow prevention device may be required between the brewer and water supply.
1.A 3/8” NPT x 1/4” Flare elbow has been supplied for water line connection. Use tubing sized sufficiently to provide a minimum of
1.0GPM.
2.Connect the unit to an appropriate electrical power circuit.
3.Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to fill. When the water level in the tank rises to the correct volume, the heating elements will energize automatically. With ADS Systems there is no danger of element burnout caused by an empty tank.
4.The heating tank will require 20 to 30 minutes to reach operating temperature (200°F) as indicated by the
5.Prior to brewing, dispense 12 ounces of hot water through the hot water faucet.
6.Brew a cycle of at least 12 ounces, to purge the water lines of any air that may be trapped after filling.
BREWING INSTRUCTIONS
1.Brewer should be ON (Confirm at rear toggle switch, then press ON/OFF button).
2.Place empty airpot on deck.
3.Place filter in brewcone.
4. Pour ground | 5. Position |
|
coffee into | brewcone | 6. Press Brew |
brewcone. | into brew | button. |
| rails. |
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