STEPS TO PROGRAMMING

WARNING These steps involve working with hot water. Scalding may occur if

care is not taken against spilling.

PROGRAMMING ONLY REQUIRED IF FACTORY SETTINGS MUST BE CHANGED

Changing the ADS™ System Program

Your ADS System features a dynamic memory. In the event of a power loss it will remember ALL program settings.

IMPORTANT – Before entering the program mode, allow the unit to reach brewing temperature, then press the BREW button to dispense at least 12 ounces of water. This is to clear any air that may be trapped within the water lines.

Brew Temperature – Factory Pre-Set to 204°F

Function to set brew temperature, 170° to 210°F. Brew temperature will be indicated by READY-TO-BREW light blinking.

ENTERING THE PROGRAM MODE #1

For ALL functions you must first enter the programming mode.

Turn OFF the power from the Control Panel by pressing .

Press and HOLD and press and RELEASE .

Continue HOLDING

until

starts blinking; RELEASE.

 

 

READY TO BREW

CONFIRM/RESET BREW TEMPERATURE - Factory Preset to 204º

ENTER THE PROGRAMMING MODE #1:

Press for two seconds, then RELEASE.

READY TO BREW will start blinking. Each blink equals 2º F, starting at 170º (max. temp. 210º F or 21 blinks).

To change Temperature, press and HOLD .

.

READY TO BREW will start QUICK flashing. Each QUICK flash equals 2º F. After reaching 210º, temperature starts over at 170º.

RELEASE when the desired temperature is reached. The newly set temperature will now be displayed.

To set and exit, press .

BREW VOLUME - Factory Preset to Brewer Requirements

BREW CYCLE COUNTER

ENTER THE PROGRAM MODE #2

For ALL functions you must first enter the programming mode.

Turn OFF the power from the Control Panel by pressing .

CHANGE BREW VOLUME - CONCENTRATE

ENTER THE PROGRAMMING MODE #1

Press and HOLD until hot water starts running from sprayhead; then RELEASE.

When desired volume is reached, press again to stop flow.

To set and exit, press .

CHANGE BREW VOLUME - DILUTION

ENTER THE PROGRAMMING MODE #1

Press and HOLD until cold water starts flowing from dilution faucet; then RELEASE.

When desired volume is reached, press again to stop flow.

To set and exit, press .

TO ACCESS BREW CYCLE COUNTER

ENTER THE PROGRAMMING MODE #2:

Press and HOLD and press and RELEASE .

READY TO BREW

will now start a pattern of LONG and SHORT blinks.

Continue HOLDING

until READY TO BREW STOPS blinking; RELEASE.

This pattern identifies the number of brew cycles. SHORT blinks indicate the brew number from one [1] to nine [9]. LONG blinks separate the 1’s, 10’s, 1,000’s and 10,000’s.

 

 

 

CHANGING THE DRIP MODE (DWELL TIME) FEATURE

 

Note: Dwell time setting has an affect on

 

 

 

 

 

 

 

 

 

 

 

 

dilution water flow (even though the Drip

 

ENTER THE PROGRAM MODE #3

 

 

 

 

 

 

 

 

Mode starts at the end of brewcycle). Drip

 

 

 

 

 

 

 

 

 

modes set at 7 minutes or less results in

 

For ALL functions you must first enter the programming mode.

 

 

 

 

 

 

 

pulsing dilution flow. Drip modes set at 8 minutes or

 

 

 

 

 

 

 

 

 

Turn OFF the power from the Control Panel by pressing

.

 

 

ENTER THE PROGRAMMING MODE #3

 

more results in continuous flow of dilution water.

 

 

 

The

READY TO BREW will now blink a pattern of flashes from one

 

 

 

Press and HOLD

and press and RELEASE

.

 

 

 

 

 

 

 

to ten. The first blink, if selected = 30 seconds; after that, each blink is one minute.

 

 

 

 

 

 

 

 

Continue HOLDING

until READY TO BREW STOPS blinking and remains on.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Illustrated Parts List - TCTD-35/35S Curtis

 

 

 

 

 

 

 

 

 

 

Iced Tea Brewer

 

 

 

 

 

 

 

 

 

 

ITEM

PART Nº

DESCRIPTION

 

 

 

 

 

 

 

 

 

1

WC-3322

BASKET, WIRE 6.4 DIA PTTD/TCTD USE W/WC-3320

 

 

 

 

 

 

 

 

 

 

2

WC-3647

STRAINER BT-10 BREWCONE (EXCEPT PARADISE)

 

 

 

 

 

 

 

 

 

 

3

WC-3320

BREW CONE W/HANDLE 8.8” D W/STRAINER

 

 

 

 

 

 

 

 

 

 

4

WC-3201

HANDLE, BREW CONE BLACK

 

 

 

 

 

 

 

 

 

 

5

WC-3358

BREWCONE ASSY, W/WC-3320, WC-3322 & WC-3647

 

 

 

 

 

 

 

 

 

 

6

WC- 750

CONTROL BOARD 120V 60Hz PTTD/TCTD

 

 

 

 

 

 

 

 

 

 

7

WC-5450

COVER, TOP BREWER

 

 

 

 

 

 

 

 

 

 

8

WC-2977-01

FITTING ASSY, SPRAYHEAD W/O-RING

 

 

 

 

 

 

 

 

 

 

9

WC-39260

MEMBRANE CONTROL PANEL, TCTD

 

 

 

 

 

 

 

 

 

10

WC-2965

SPOUT, BYPASS ASSY

 

 

 

 

 

 

 

 

 

 

11

WC-2906

SPRAYHEAD, BLUE .178 DIA ORF

 

 

 

 

 

 

 

 

 

 

12

WC-8556

HEAT SINK ASSY DV

 

 

 

 

 

 

 

 

 

 

13

WC- 895

VALVE, DUAL INLET 120V 10W

 

 

 

 

 

 

 

 

 

 

14

WC-58017

COVER, CENTER WRAP TCTD-35S

 

 

 

 

 

 

 

 

 

 

 

14A

WC-58021

COVER, FRONT CENTER WRAP TCTD-35

 

2

 

 

 

 

 

 

 

 

15

WC-3502

LEG, 8-32 STD SCREW BUMPER

 

 

 

 

 

 

 

 

 

 

16

WC-8531

RAIL, BASE TCTD

 

Continued – Page 3

Page 2
Image 2
Wibur Curtis Company TCO-308, TCTD-35 Steps to Programming, Brew Temperature Factory Pre-Set to 204F, Iced Tea Brewer

TCTD-35S, TCO-417, PTTD-3, TCO-308, TCO-421 specifications

Wilbur Curtis Company is a renowned name in the coffee brewing equipment industry, celebrated for its commitment to innovation, quality, and sustainability. The company’s range of coffee brewing systems includes models like the PTTD-3, TCTD-35, TCO-308, TCO-421, and TCO-417. Each of these systems is designed to meet diverse brewing needs, ensuring optimal flavor extraction and user satisfaction.

The PTTD-3 is a versatile three-gallon thermal coffee brewer, ideal for high-volume environments such as cafes and restaurants. Its digital programming capabilities allow for precise control over brewing parameters, ensuring consistency in every cup. The PTTD-3 features an advanced brewing technology that includes an adjustable brew time, ensuring that users can fine-tune the extraction process to their liking. The brewer operates with a sleek and user-friendly interface, making it easy for staff to master.

Moving on to the TCTD-35, this model boasts a 3.5-gallon thermal server alongside a high-efficiency brewing system. It is designed with a focus on energy savings, minimizing power consumption while maximizing output quality. The TCTD-35 incorporates a built-in water filtration system that enhances the taste of the coffee, allowing for a rich flavor profile without the interference of impurities. Additionally, the easy-to-clean design ensures that maintenance is straightforward, supporting high-frequency use.

The TCO-308 and TCO-421 are both equipped with state-of-the-art technology for precise temperature control and consistent brew quality. The TCO-308 features a dual coffee brewer setup, allowing for the simultaneous brewing of two different coffee types, making it perfect for diverse clientele. Meanwhile, the TCO-421 stands out with its four-gallon capacity, ideal for businesses experiencing high demand. Both models boast Curtis's patented Smart Brew technology, which helps maintain optimal water temperatures and brewing times for superior extraction.

Last but not least, the TCO-417 is another giant in the Thermal Commercial series, offering a wide range of customization options. It features multi-language programming capabilities and a user-friendly touch interface that facilitates precise calibration. The TCO-417 is built for durability and efficiency, making it a valuable addition to any commercial setting.

In summary, Wilbur Curtis's coffee brewing systems, particularly the PTTD-3, TCTD-35, TCO-308, TCO-421, and TCO-417, exemplify a blend of innovative technology, user-oriented design, and high performance. These brewers are crafted to deliver exceptional quality coffee while supporting the operational efficiency of busy commercial spaces.