Wibur Curtis Company TCO-421 warranty WARNINGS - To help avoid personal injury, Models Included

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MODELS INCLUDED

•TCTD-35

•TCTD-35S

•PTTD-3

•TCO-308

•TCO-417

•TCO-421

WARNING HOT LIQUID,

Scalding may occur.

Avoid splashing.

CAUTION: Please use this setup procedure before attempting to use

this brewer. Failure to follow the instructions can result in injury or

the voiding of the warranty.

CAUTION: DO NOT connect this brewer to hot water. The inlet valve

is not rated for hot water.

WARNING TO AVOID SCALDING, Do not remove brewcone while brew light is flashing.

C

ISO 9001 REGISTERED

WILBUR CURTIS COMPANY

Montebello, CA 90640

WILBUR CURTIS COMPANY, INC.

Iced Tea Brewer Instructions

Important Safeguards/Conventions

This appliance is designed for commercial use. Any servicing other than cleaning and maintenance should be performed by an authorized Wilbur Curtis service center.

•Do NOT immerse the unit in water or any other liquid

•To reduce the risk of fire or electric shock, do NOT open top or front panel. No user serviceable parts inside. Repair should be done only by authorized service personnel.

•Keep hands and other items away from hot parts of unit during operation.

•Never clean with scouring powders, bleach or harsh implements.

Conventions

WARNINGS – To help avoid personal injury

Important Notes/Cautions – from the factory

Sanitation Requirements

Curtis ADS System is Factory Pre-Set and Ready to Go… Right from the Carton.

Following are the Factory Settings for your Iced Tea Brewing System:

• Brew Temperature = 204°F	• Dilution = 2 Gallon
• Concentrate = 1 Gallon	• Drip Mode = 30 Seconds

System Requirements

• Water Source: 20 – 100PSI (Min Flow Rate of 1 GPM) • Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model.

Equipment to be installed to comply with applicable federal, state, or local plumbing/electrical codes having jurisdiction.

SETUP STEPS

1.Place unit at counter height. on a firm, level base, in such a way that it can be connected to water and power supply.

2.Connect water line to inlet fitting on valve. Water pressure entering brewer is required to be stable and must provide minimum of 1 gallon per minute. Use water regulator for constant pressure. Required water pressures, 20 to 100 psi.

2.Plug power cord into electrical outlet rated 20A.

3.Turn on toggle switch, behind unit. Heating tank will start filling. When the water reaches probe,heating element turns on automatically.

4.Heating tank will require 20 to 30 minutes to attain operating temperature. READY TO BREW indicator will light at this time.

5.Insert brewcone. Place empty tea container under brew cone. With water at operating temperature, run brew cycle, without tea, for about 1 minute. This clears the water lines of air. Stop the brew cycle by switching off at ON/OFF button. Discard water in tea container.

The National Sanitation Foundation requires the following water connection:

1.A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be moved for cleaning underneath.

2.In some areas an approved backflow prevention device may be required between the brewer and the water supply.

BREWING

INSTRUCTIONS	1. Place filter in brew basket.	2. Slide brew cone into brew	3. Press the BREW button to
	Pour leaf tea into basket.	rails. Place tea container	brew tea.
		under brew cone.

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