FIND OUT MORE ON THE WEB.

WILBURCURTIS.COM

MODELS INCLUDED

TCTD-35

TCTD-35S

PTTD-3

TCO-308

TCO-417

TCO-421

WARNING HOT LIQUID,

Scalding may occur.

Avoid splashing.

CAUTION: Please use this setup procedure before attempting to use

this brewer. Failure to follow the instructions can result in injury or

the voiding of the warranty.

CAUTION: DO NOT connect this brewer to hot water. The inlet valve

is not rated for hot water.

WARNING TO AVOID SCALDING, Do not remove brewcone while brew light is flashing.

C

ISO 9001 REGISTERED

WILBUR CURTIS COMPANY

Montebello, CA 90640

WILBUR CURTIS COMPANY, INC.

Iced Tea Brewer Instructions

Important Safeguards/Conventions

This appliance is designed for commercial use. Any servicing other than cleaning and maintenance should be performed by an authorized Wilbur Curtis service center.

Do NOT immerse the unit in water or any other liquid

To reduce the risk of fire or electric shock, do NOT open top or front panel. No user serviceable parts inside. Repair should be done only by authorized service personnel.

Keep hands and other items away from hot parts of unit during operation.

Never clean with scouring powders, bleach or harsh implements.

Conventions

WARNINGS – To help avoid personal injury

Important Notes/Cautions – from the factory

Sanitation Requirements

Curtis ADS System is Factory Pre-Set and Ready to Go… Right from the Carton.

Following are the Factory Settings for your Iced Tea Brewing System:

• Brew Temperature = 204°F

• Dilution = 2 Gallon

• Concentrate = 1 Gallon

• Drip Mode = 30 Seconds

System Requirements

• Water Source: 20 – 100PSI (Min Flow Rate of 1 GPM) • Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model.

Equipment to be installed to comply with applicable federal, state, or local plumbing/electrical codes having jurisdiction.

SETUP STEPS

1.Place unit at counter height. on a firm, level base, in such a way that it can be connected to water and power supply.

2.Connect water line to inlet fitting on valve. Water pressure entering brewer is required to be stable and must provide minimum of 1 gallon per minute. Use water regulator for constant pressure. Required water pressures, 20 to 100 psi.

2.Plug power cord into electrical outlet rated 20A.

3.Turn on toggle switch, behind unit. Heating tank will start filling. When the water reaches probe,heating element turns on automatically.

4.Heating tank will require 20 to 30 minutes to attain operating temperature. READY TO BREW indicator will light at this time.

5.Insert brewcone. Place empty tea container under brew cone. With water at operating temperature, run brew cycle, without tea, for about 1 minute. This clears the water lines of air. Stop the brew cycle by switching off at ON/OFF button. Discard water in tea container.

The National Sanitation Foundation requires the following water connection:

1.A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be moved for cleaning underneath.

2.In some areas an approved backflow prevention device may be required between the brewer and the water supply.

BREWING

INSTRUCTIONS

1. Place filter in brew basket.

2. Slide brew cone into brew

3. Press the BREW button to

 

Pour leaf tea into basket.

rails. Place tea container

brew tea.

 

 

 

 

under brew cone.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO

WWW.WILBURCURTIS.COM1

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Wibur Curtis Company TCO-421, TCO-308, PTTD-3, TCO-417, TCTD-35S warranty Iced Tea Brewer Instructions

TCTD-35S, TCO-417, PTTD-3, TCO-308, TCO-421 specifications

Wilbur Curtis Company is a renowned name in the coffee brewing equipment industry, celebrated for its commitment to innovation, quality, and sustainability. The company’s range of coffee brewing systems includes models like the PTTD-3, TCTD-35, TCO-308, TCO-421, and TCO-417. Each of these systems is designed to meet diverse brewing needs, ensuring optimal flavor extraction and user satisfaction.

The PTTD-3 is a versatile three-gallon thermal coffee brewer, ideal for high-volume environments such as cafes and restaurants. Its digital programming capabilities allow for precise control over brewing parameters, ensuring consistency in every cup. The PTTD-3 features an advanced brewing technology that includes an adjustable brew time, ensuring that users can fine-tune the extraction process to their liking. The brewer operates with a sleek and user-friendly interface, making it easy for staff to master.

Moving on to the TCTD-35, this model boasts a 3.5-gallon thermal server alongside a high-efficiency brewing system. It is designed with a focus on energy savings, minimizing power consumption while maximizing output quality. The TCTD-35 incorporates a built-in water filtration system that enhances the taste of the coffee, allowing for a rich flavor profile without the interference of impurities. Additionally, the easy-to-clean design ensures that maintenance is straightforward, supporting high-frequency use.

The TCO-308 and TCO-421 are both equipped with state-of-the-art technology for precise temperature control and consistent brew quality. The TCO-308 features a dual coffee brewer setup, allowing for the simultaneous brewing of two different coffee types, making it perfect for diverse clientele. Meanwhile, the TCO-421 stands out with its four-gallon capacity, ideal for businesses experiencing high demand. Both models boast Curtis's patented Smart Brew technology, which helps maintain optimal water temperatures and brewing times for superior extraction.

Last but not least, the TCO-417 is another giant in the Thermal Commercial series, offering a wide range of customization options. It features multi-language programming capabilities and a user-friendly touch interface that facilitates precise calibration. The TCO-417 is built for durability and efficiency, making it a valuable addition to any commercial setting.

In summary, Wilbur Curtis's coffee brewing systems, particularly the PTTD-3, TCTD-35, TCO-308, TCO-421, and TCO-417, exemplify a blend of innovative technology, user-oriented design, and high performance. These brewers are crafted to deliver exceptional quality coffee while supporting the operational efficiency of busy commercial spaces.