10.Switch Coffee Maker to OFF (O) when Carafe is empty or when unit is not in use.
11.To brew another Carafe of coffee, turn unit OFF and wait 10 minutes to allow heating element to cool.
Important: If unit is not allowed to cool before immediate repeated use, water placed in Water Chamber may become overheated and a spray of steam could be released from opening, creating a risk of burns.
Brewing a Second Pot of Coffee
As mentioned above, it is recommended that the Coffee Maker should be in OFF (O) position for 10 minutes between cycles, in order to allow unit to cool. While unit is in OFF position, rinse Carafe in water and dispose of coffee grounds and paper filter
(if used).
Repeat brewing procedure.
Hints for Great Tasting Coffee
A clean Coffee Maker is essential for making great tasting coffee. Regular cleaning, as specified in CARE AND CLEANING section on pages 6 is highly recommended.
•Always use fresh, cold water in your Coffee Maker.
•Finer grinds, such as drip and ADC coffee, promote fuller extraction and provide rich,
•Store coffee in a cool, dry place. Once coffee has been opened, keep it tightly sealed in the refrigerator to maintain freshness.
•For optimum coffee, buy whole beans and grind them finely just before brewing.
•Do not
•Reheating coffee is not recommended. Coffee is at its peak flavor immediately after brewing.
•Small oil droplets on the surface of brewed, black coffee is due to the extraction of oil from the coffee grounds. Oiliness may occur more frequently if heavily roasted coffees are used. Overextraction may also cause oiliness, indicating a need to clean your Coffee Maker.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
Caution: Be sure to unplug this appliance before cleaning. To protect against electrical shock, do not immerse cord, plug or unit in water or other liquids.
Always make sure Coffee Maker is unplugged and Warming Plate is cool before attempting to clean. After daily use, the Carafe should be washed in hot, sudsy water. Wipe exterior with a damp cloth to remove superficial stains. For stubborn stains, use a nylon or plastic pad with a
Descaling
Special cleaning of your Coffee Maker is recommended at least once a month, depending on frequency of use and quality of water used in the unit. If water in your area is especially hard, the following cleaning procedure should be performed every two weeks, since minerals in water can detract from the flavor of the coffee and possibly lengthen brew time.
1.Fill Carafe with one part white vinegar to three parts cold water. Pour water and vinegar solution into the Water Chamber.
2.Place the Permanent Filter in the
3.KEEP THE COFFEE MAKER ON UNTIL CARAFE IS HALF FULL. Switch Power Select Button to OFF (O). When liquid stops dripping from Filter Holder into the Carafe, remove the Carafe and allow liquid to cool in the Carafe for 10 minutes. When cooled, pour liquid back into the Water Chamber.
4.Return Carafe to Warming Plate.
5.Switch Power Select Button to ON (I). Repeat procedure, allowing all the cleaning solution to empty into the Carafe. After dripping has stopped, discard contents of Carafe.
6.After allowing Coffee Maker to cool for 10 minutes, rinse it out by brewing a Carafe full of cold water.
7.At end of brew cycle, switch Power Select Button to OFF (O). Discard water in the Carafe. Wash Carafe, Carafe Lid and Permanent Filter Basket in hot sudsy water. Dry parts.
8.When Coffee Maker has cooled, wipe exterior with a dry cloth.
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