Know Your Electric Pressure Cooker
Pressure Cooker Lid
Pressure Release Valve
Pressure Indicator
Pressure Regulator
Controls and maintains pressure and indicates when the pressure or PSI - usually 15 pounds - is reached.
Lid Release
Sealing Gasket
Forms a
Cooking Rack
Holds foods out of cooking liquid. The rack also allows several different foods to be cooked at the same time without mixing flavors. Do not use rack when a blending of flavors is desired.
Cooking Base
Power Cord with
Temperature Dial
About Pressure Cooking
Pressure cooking is an ideal way to make fast, tasty meals for your family! This method of cooking makes it easy for even the busiest cooks to prepare meals from scratch. Use your pressure cooker for fish, chicken, fresh vegetables, rice, legumes, and even dessert
The pressure cooker will save you time, energy and money, as well as valuable nutrients. Boiling liquid inside the tightly sealed pot produces steam, which is trapped inside to create pressure. The very hot temperature produced reduces cooking time. The steam helps break down the fibers of whatever you’re cooking and infuse the food with flavors. This also captures all of the
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