Wolf BPCR0075 Know Your Electric Pressure Cooker, About Pressure Cooking, Pressure Regulator

Know Your Electric Pressure Cooker

Pressure Cooker Lid

Pressure Release Valve

Pressure Indicator

Pressure Regulator

Controls and maintains pressure and indicates when the pressure or PSI - usually 15 pounds - is reached.

Lid Release

Sealing Gasket

Forms a pressure-tight seal between the lid and the pressure cooker base during cooking.

Cooking Rack

Holds foods out of cooking liquid. The rack also allows several different foods to be cooked at the same time without mixing flavors. Do not use rack when a blending of flavors is desired.

Cooking Base

Power Cord with

Temperature Dial

About Pressure Cooking

Pressure cooking is an ideal way to make fast, tasty meals for your family! This method of cooking makes it easy for even the busiest cooks to prepare meals from scratch. Use your pressure cooker for fish, chicken, fresh vegetables, rice, legumes, and even dessert -- and everything can be cooked to perfection in minutes.

The pressure cooker will save you time, energy and money, as well as valuable nutrients. Boiling liquid inside the tightly sealed pot produces steam, which is trapped inside to create pressure. The very hot temperature produced reduces cooking time. The steam helps break down the fibers of whatever you’re cooking and infuse the food with flavors. This also captures all of the water-soluble nutrients, making the food higher in flavor and more nutritious than with conventional cooking methods.

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