Item # __________________ C.S.I. Section 11420

CHALLENGER XLSERIES

60” GAS RESTAURANT RANGE

6 BURNERS / 24” FRY TOP

Model C60SS-6FT24 shown with optional casters

SPECIFICATIONS

60” wide gas restaurant range, Wolf Model No. C60SS-6FT24. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6” adjustable legs. Extra deep crumb tray with welded corners. Six 30,000 BTU/hr cast burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. 7/8” thick x 24” wide manual fry top, 40,000 BTU/hr. Heavy duty cast grates, easy lift-off 12” x 12 1/2” in the front and 12” x 14 1/2” in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU/hr standard bakers depth ovens with porcelain oven bottom and door panel, measures 26 1/2”d x 26 3/8”w x 14”h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Each ovens is supplied with two racks, two rack guide sets, and four rack positions. Oven doors are heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 1” rear gas connection and pressure regulator. Total input 290,000 BTU/hr.

Exterior Dimensions:

34 3/4”d x 60”w x 58”h on 6” adjustable legs

C60SS-6FT242 Standard Ovens

C60CC-6FT24 2 Convection Ovens C60SC-6FT24 1 Standard Oven / 1 Convection Oven C60SB-6FT24 1 Standard Oven / Storage Base C60CB-6FT24 1 Convection Oven / Storage Base

STANDARD FEATURES

Fully MIG welded frame

Stainless steel front, sides, backriser, lift-off high shelf

6” Stainless steel adjustable legs

30,000 BTU/hr open top burners with lift-off heads

7/8” thick manual fry top. 4” wide front grease trough

Shrouded flash tube pilot system (one pilot per two burners)

Heavy duty cast grates, easy lift-off 12” x 12 1/2” in front and 12” x 14 1/2” in the rear

Extra deep pull out crumb tray with welded corners

35,000 BTU/hr baker’s depth standard oven cavity measures 26 1/2”d x 26 3/8”w x 14”h

Oven thermostat adjusts from 250°F to 500°F

Two oven racks and four rack positions for each oven

35,000 BTU/hr Snorkler convection oven in place of std. oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 phase blower motor 4 amp, 6’ cord and plug), includes three oven racks

One year limited parts and labor warranty

OPTIONAL FEATURES (Factory Installed) 6” stainless steel stub back

Reinforced high shelf for mounting salamander broiler Hot top section in lieu of one open burner Thermostatically controlled fry top (snap-action)

ACCESSORIES (Packaged & Sold Separately) Extra oven rack

Extra rack guides (set of two) Casters (set of six)

Flanged feet (set of six)

Reinforced high shelf for mounting salamander broiler

This appliance is manufactured for commercial use only and is not intended for home use.

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

Toll-free: 1-800-814-2028

Local: 502-778-2791

Quote & Order Fax: 1-800-444-0602

F-37365 (07/08)

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Wolf C60CC-6FT24, C60SC-6FT24 specifications GAS Restaurant Range, Burners / 24 FRY TOP, Specifications, Standard Features

C60CC-6FT24, C60SC-6FT24, C60SS-6FT24, C60SB-6FT24, C60CB-6FT24 specifications

The Wolf C60 series represents a line of high-performance cooking appliances designed for both professional chefs and home cooking enthusiasts. The C60CC-6FT24, C60SS-6FT24, C60CB-6FT24, C60SB-6FT24, and C60SC-6FT24 models showcase a combination of superior craftsmanship, advanced technologies, and user-friendly features that elevate the cooking experience.

One of the standout features of the C60 series is its dual fuel capability. This allows users to enjoy the benefits of both gas and electric cooking methods. The gas cooktop provides precise temperature control, perfect for sautéing and simmering, while the electric oven delivers consistent and even baking results. This blend of technologies makes it suitable for a variety of cooking techniques, from boiling to baking.

In terms of design, the C60 series features robust stainless steel construction, ensuring durability and longevity. The professional-grade finish not only imparts a sleek, modern look but also withstands the rigors of daily use. The cooktop is equipped with versatile burners, including high-BTU options for rapid boiling and low-BTU options for gentle simmering. This flexibility provides chefs the control needed to execute intricate recipes or prepare everyday meals with ease.

The ovens in the C60 models harness advanced cooking technologies, such as convection baking, which circulates hot air for even cooking results. This feature is particularly advantageous for baking multiple dishes simultaneously, as it promotes uniform heat distribution. Additionally, the C60 series includes user-friendly digital controls, allowing for precise temperature settings and cooking timers, further enhancing the cooking experience.

Another significant characteristic of the Wolf C60 series is its commitment to safety features. With a gas safety shut-off system, users can cook confidently, knowing that the appliance will automatically cease operation in the event of a malfunction. Furthermore, the range is designed with easy-to-clean surfaces, making maintenance effortless, crucial for a busy kitchen.

In summary, the Wolf C60CC-6FT24, C60SS-6FT24, C60CB-6FT24, C60SB-6FT24, and C60SC-6FT24 models are an embodiment of excellence in culinary equipment. Their dual fuel capabilities, robust construction, advanced technologies, and user-friendly features make them ideal for anyone looking to elevate their cooking experience to the next level. Whether you are an aspiring chef or a seasoned professional, the C60 series offers the tools necessary to create remarkable dishes with ease and confidence.