CHALLENGER XL™ SERIES
60” GAS RESTAURANT RANGE
6 BURNERS / 24” FRY TOP
INSTALLATION INSTRUCTIONS
1.A pressure regulator sized for this unit is included. Natural gas 5.0” W.C., propane gas 10.0” W.C.
2.Gas line connecting to range must be 1” or larger. If
flexible connectors are used, the inside diameter must be 1” or larger.
3.An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA No. 96.
4.These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from The American Gas Association, 400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.
5. Clearances | Rear | Sides |
Combustible | 6” | 10” |
Standard Oven | 0” | 0” |
Convection Oven | Min. 4” | 0” |
6.For proper combustion, install equipment on adjustable legs or casters provided with unit.
7.For proper combustion, install equipment on adjustable legs or casters provided with unit.
NOTE: In line with its policy to continually improve its product, Wolf Range Company reserves the right to change materials and specifications without notice.
Specify type of gas when ordering. Specify altitude when above 2,000 feet.
Note: Add 7” to depth on convection oven models.
TOP | MODEL |
| DESCRIPTION | TOTAL INPUT | SHIPPING WEIGHT | |
CONFIGURATION | NUMBER |
| BTU / HR | LBS / KG | ||
|
|
| ||||
| 6 | Burners / 24” Fry Top / 2 | Standard Ovens | 290,000 | 990 / 499 | |
| 6 | Burners / 24” Fry Top / 2 | Convection Ovens | 290,000 | 1110 / 503 | |
| 290,000 | 1050 / 476 | ||||
| 6 | Burners / 24” Fry Top / 1 | Std Oven / Storage Base | 255,000 | 960 / 435 | |
| 255,000 | 1020 / 508 | ||||
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
P.O. Box 696 Louisville, KY 40201
