OPERATION
WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER.
WARNING: SPILLING HOT OIL CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL OIL FROM THE TANK.
Tank warranty may be voided by improper operation. Turn gas valve off when draining or filling.
FILL FRY TANK WITH LIQUID SHORTENING
CAUTION: Before turning the burners on, the fry tank must be filled with liquid shortening. If this is not done, the tank walls can be damaged. Warpage can cause leaks.
Use only liquid shortening. Fill fry tank to the "oil level" line on the back wall (Fig. 2).
DO NOT melt solid shortening in the fry tank. The fry tank will be damaged and the shortening will be scorched.
Do not overfill tank.
Keep shortening between the MIN and MAX lines in fry tank.
Add fresh shortening as needed. | Fig. 2 |
|
OVER TEMPERATURE DEVICE
If the shortening becomes overheated, a high temperature shutoff device will turn the gas valve off and extinguish the pilot. DO NOT relight the pilot until the shortening temperature is below 300°F (149°C). If this situation persists, contact your local Wolf Range authorized service office.
LIGHTING THE PILOT
1.Turn thermostat OFF. Thermostat is located behind the door (Fig. 3).
2.Turn gas control valve knob to OFF/PILOT (Fig. 4). Wait 5 minutes for unburned gas to vent.
3.Push gas control knob in (Fig. 4).
4.While still holding knob in, light the pilot with a lit taper. Continue to depress knob for 30 seconds, then release the knob. Pilot should remain lit when knob is released.
If pilot does not remain lit, repeat Steps 2, 3, and 4.
5.Turn gas control knob to ON (Fig. 5).
6. If gas supply is interrupted, repeat Steps | Fig. 3 |
— 8 —
