W O L F FRYER MODULE
SITE P R E PA R AT I O N
IMPORTANT NOTE: Installation of the Wolf electric fryer module must meet the following location requirements. All dimensions listed are minimum requirements for safe operation. Refer to the illustration below.
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a ventilation hood that projects horizontally a minimum of 127 mm beyond the bottom cabinets.
| C |
| G |
| D |
| E |
F | B |
| |
| A |
| B |
Minimum installation clearances
L O C AT I O N I N C O U N T E RTO P
A)Minimum flat countertop surface. Must be equal to or greater than the width of the module(s).
B)Minimum 152 mm wide clearance from the module side edge to any combustible surface up to 457 mm above the countertop (noted by shaded area).
O V E R H E A D C A B I N E T D I M E N S I O N S
C)Minimum spacing between overhead side cabinets must be greater than or equal to the nominal width of the module(s).
D)Minimum 457 mm vertical distance from the countertop to the bottom of side cabinets within minimum side clearance.
E)Minimum vertical distance between the countertop and combustible materials above the module must be 762 mm.
F)Minimum 25 mm from rear wall.
G)Maximum 330 mm depth of overhead and side cabinets directly above and within side clearance.
Failure to locate the fryer module without the proper clearances will result in a fire hazard.
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