Wolf R606CG Overall Dimensions, Installation Notes, Installation Specifications, Gas Ranges

Overall Dimensions

283/8" (721)

OVERALL DEPTH

271/4" (692)

91/4"

(235)

60" Gas Ranges

60" (1524)

OVERALL WIDTH

37" (940)	36"
OVERALL	(914)
HEIGHT TO
COOKING
SURFACE
		21/2"
		(64)

241/2" (622)

251/4" (641)

43 3/8" (1102)

563/4"

(1441)

WITH 20"

RISER

463/4"

(1187)

WITH 10"

RISER

413/4"

(1060)

WITH 5"

RISER

Unit dimensions may vary by ± 1/8".

LEGS AND CASTERS ALLOW 1" (25) HEIGHT ADJUSTMENT

Specifications

Exterior Finish	Classic Stainless Steel
Overall Width			60"
Overall Height (to cooking surface)			37"
Overall Depth			28 3/8"
Oven Interior Capacity (per oven)			4.4 cu ft
Oven Interior Dimensions
(per oven)	24" W x 185/8" H x 17" D
Opening Width			601/4"
Opening Height (to countertop)			36"
Opening Depth			24"
Electrical Requirements		110/120 V AC
	50/60 Hz, 15 amp circuit
Shipping Weight		875–950 lbs

Installation Notes

A riser is required for installations against a combustible surface.

A Wolf Pro wall, chimney, island ventila- tion hood or hood liner is recommended.

Natural gas and LP gas installations above 8,000' require the high altitude kit.

Installation Specifications
		VENTILATION HOOD
	44"min (1118)		30"(762) TO 36"(914)		13" max
	COUNTERTOP		COUNTERTOP
					(330)
	TO COMBUSTIBLE		TO BOTTOM OF
6" min (152)					18"min (457)
TO	MATERIALS		VENTILATION HOOD		TO COUNTERTOP
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
		601/4" (1530)
		FINISHED ROUGH OPENING WIDTH			36"
					(914)
	10"	12"			37"
					(940) TO
	(254)	(305)
					COOKING
	8"	E			SURFACE
			2"
	(203)
			(51)
	51/2"
	(140)		G
			12"	5"		3"
			(305)	(127)	LOCATION OF GAS SUPPLY EXTENDS	(76)
					3" (76) ON FLOOR FROM BACK WALL

ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP – 0" (0) TO NON-COMBUSTIBLE MATERIALS

Dimensions in parentheses are in

millimeters unless otherwise specified.