Overall Dimensions
271/2"
(699)
30" L Series Built-In Single Oven
29 7/8" |
| 3" |
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(759) | (76) | ||
Unit dimensions may vary by ± 1/8".
Dimensions in parentheses are in millimeters unless otherwise specified.
RIGHT SIDE VIEW
POWER CORD 
CHANNEL
17/8" 
(48)
24" (610)
BEHIND FRAME
261/16"
(662)
INSIDE
SIDE TRIM
TOP VIEW
17/8"
(48)
28 3/16"
(716)
OPEN OVEN DOOR
28"
(711)
11/4"
(32)
24"
(610)
203/4"
(527)
Specifications
Overall Width | 297/8" |
Overall Height | 271/2" |
Overall Depth | 24" |
Oven Door Clearance | 203/4" |
Overall Oven Interior Capacity | 4.5 cu ft |
Oven Interior Dimensions
25" W x 161/2" H x 19" D
Recommended Cabinet Width | 33" | |
Minimum Cabinet Width |
| 30" |
Minimum Cabinet Depth |
| 24" |
Minimum Base Support |
| 250 lbs |
Opening Width |
| 281/2" |
Opening Height |
| 273/16" |
Electrical Requirements |
| 240/208 V AC |
60 Hz, 30 amp circuit | ||
Conduit | 4' flexible | |
Electrical Rating | 5.1 kW at 240 V | |
| 3.8 kW at 208 V | |
Total Amps |
| 21 |
Shipping Weight |
| 273 lbs |
Installation Notes
Complete installation specifications can be found on our website, wolfappliance.com.
Installation Specifications
Wall Application
| 24" min (610) |
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OPENING DEPTH | |||||
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Undercounter Installation
| 3 3/4" min (95) |
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| 27 3/16" |
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| 24" min (610) |
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OPENING DEPTH |
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| COUNTER | ||
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| HEIGHT | ||
4 3/4" min (121) |
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33" (838)
RECOMMENDED CABINET WIDTH
30" min (762)
E
281/2" (724)
OPENING WIDTH
ELECTRICAL LOCATION | 4" |
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WITHIN OPENING |
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APPLIES ONLY TO |
| (102) |
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CABINETS DEEPER | 5" | E | E | |
THAN 24" (610) | ||||
(127) | ||||
E
33" (838)
RECOMMENDED CABINET WIDTH
30" min (762)
| 5" | E | |
ELECTRICAL | E | ||
(127) | |||
LOCATION WITHIN |
| 4" | |
OPENING APPLIES |
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ONLY TO CABINETS |
| (102) | |
DEEPER THAN 24" (610) |
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281/2" (724)
OPENING WIDTH
IMPORTANT NOTE: Unless you are using cabinets deeper than 24", it is recommended that the electrical supply be placed in an adjacent cabinet within reach of the conduit. Choose the location shown in the illustrations that best suits your installation.
