Installation Considerations | 4 |
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IMPORTANT INSTRUCTIONS
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY, OBSERVE THE FOLLOWING:
•Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including
•Two installers are recommended due to the size and weight of the pro ventilation hood.
•Install the pro ventilation hood only with a blower manufactured by Wolf.
•When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
•Ducted fans must always be vented to the outdoors.
To reduce the risk of fire and properly exhaust air, be certain to duct air outside. Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces or garages.
Installation Considerations
Pro wall hoods are recommended for use with all Wolf cooking appliances and should be at least as wide as the cooking surface. The ventilation hood be installed 30" (762) to 36" (914) above the countertop.
IMPORTANT NOTE: For optimal performance in wall hood applications, a pro 27" (686) deep wall hood is recom- mended for use with ranges and rangetops that contain a charbroiler or griddle.
BLOWER ASSEMBLIES
Pro ventilation hoods are shipped without the blower assembly. Internal,
The blower will vary in size and is dictated by the cooking surface, the volume of air that needs to be moved and the length of the duct run. Refer to ventilation recommenda- tions in the Wolf design guide.
IMPORTANT NOTE: Use only a Wolf blower with the pro
ventilation hood.
