Wolf Appliance Company manual Model CT30I/S 30 Induction Cooktop, Features, Accessories

Model CT30I/S

30" Induction Cooktop

Induction cooking has been used in Europe for decades by professionals and homeowners demanding the best in performance. Induction cooking is so efficient that it out-performs gas and electric cooktops. There is no wasted heat because energy is supplied directly to the cooking vessel. You can keep sauces and chocolates melted at 50 watts of power, or activate the Hi-Power boost feature and boil water in nearly half the time.

Model CT30I/S

Features

Classic stainless steel trim finish

Easy-to-clean black ceramic glass surface is resistant to scratching, staining, impact and heat

Induction elements heat cookware, not the glass, for a cooler, safer cooking surface

Four high-efficiency induction elements deliver power and control

Maximum element power: (2) 1800 W with 3000 W boost and (2) 1200 W

True Simmer setting on two elements

Melt setting on two elements

Cookware sensing—elements will not be energized without an induction-compatible pan on the cooktop surface

Hi-Power mode boosts power on 1800 W elements by diverting power from adjacent element

Temperature limiter to ensure that safe operating temperature of ceramic glass is never exceeded

Illuminated touch controls with graduated control lighting and adjustable sound frequency and volume

Hot-surface indicator light in control panel

Lock mode—cooktop will be locked so that no elements can be turned on

Universal OFF turns all elements off

Countdown timer with 1 to 99 minute range

Model		CT30I/S
Stainless Steel Trim Finish		Classic
Accessories
	Filler strip for installation of multiple
	cooktops or modules
Accessories are available through your
Wolf dealer. To obtain local dealer information,
visit the Showroom Locator section of our		Model CT30I/S
website, wolfappliance.com.
How does induction cooking work?
The electricity flows through a coil to
produce a magnetic field under the ceramic
cooktop. When a cast iron or magnetic
stainless steel pan is placed on the ceramic
glass surface, currents are induced in the
cooking utensil and instant heat is generated
due to the resistance of the pan. Induction
only works with cooking vessels made of
magnetic materials, such as cast iron and
magnetic stainless steel (it will not work
with aluminum or copper pots).

Hi-Power Boost Control