Overall Dimensions
36" Gas Rangetops
COOKING
SURFACE
101/2" (267) OVERALL 91/2"
HEIGHT (241)
36" (914)
OVERALL WIDTH
271/4" (692)
OVERALL DEPTH
TO KNOBS
2 3/4" (70)
24" (610) 
2"
(51)
20" (508)
WITH
101/2"
RISER
Unit dimensions may vary by ± 1/8".
Specifications
Installation Specifications
Exterior Finish | Classic Stainless Steel | |
Overall Width |
| 36" |
Overall Height |
|
|
(to cooking surface) |
| 10 1/2" |
Overall Depth |
| 27 1/4" |
Opening Width |
| 361/4" |
Opening Height |
|
|
(to countertop) |
| 91/2" |
Opening Depth |
| 24" |
Electrical Requirements | 110/120 V AC | |
|
| 60 Hz, 15 amp circuit |
Shipping Weight |
| 190– 220 lbs |
|
| VENTILATION HOOD |
| ||||
|
| 30"min (762) |
|
|
|
| |
|
| COUNTERTOP |
|
|
|
| |
| TO COMBUSTIBLE |
| 30" min (762) |
| |||
|
| MATERIALS |
| TO 36" max (914) | 18" min (457) | ||
6" min (152) |
| 36"min (914) |
|
| COUNTERTOP | ||
TO | FOR CHARBROILER |
| TO BOTTOM OF | TO COUNTERTOP | |||
COMBUSTIBLE |
|
|
| VENTILATION HOOD |
| ||
MATERIALS |
|
|
|
|
|
| |
(BOTH SIDES) |
|
|
|
|
|
| |
|
| 361/4" (921) | 91/2" (241) | ||||
|
| FINISHED ROUGH OPENING WIDTH | OPENING | ||||
|
| 3/4" (19) PLATFORM | HEIGHT | ||||
|
|
|
|
| 14" | 36" | |
TOP VIEW | 8" | (203) | (914) | ||||
(356) | 2 3/4" | ||||||
OF PLATFORM |
|
| |||||
|
|
| |||||
|
| 1/2" |
| LOCATION OF | (70) | ||
BACK WALL (13) |
|
| |||||
GAS AND ELECTRICAL |
| ||||||
3"(76) | E | G | SUPPLY |
| |||
WITHIN SHADED AREA |
| ||||||
|
|
|
| ||||
8" (203) | THROUGH BOTTOM OF |
| |||||
| PLATFORM |
| |||||
13" max |
(330) |
3/4" (19) PLATFORM |
24" (610) |
Installation Notes
A riser is required for installations against a combustible surface.
A Wolf Pro wall, chimney, island ventila- tion hood or hood liner is recommended.
Natural gas and LP gas installations above 8,000' require the high altitude kit.
ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK OF RANGETOP TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP– 0" (0) TO
Dimensions in parentheses are in
millimeters unless otherwise specified.
