Planning Information

48" (1219) Dual Fuel Ranges

M O D E L S D F 4 8 6 C , D F 4 8 6 G , D F 4 8 4 C G , D F 4 8 4 D G A N D D F 4 8 4 F

M O D E L O P T I O N S S P E C I F I C A T I O N S

Six Burners/Charbroiler

DF486C

Six Burners/Griddle

DF486G

Four Burners/Charbroiler

 

and Griddle

DF484CG

Four Burners/Double

 

Griddle

DF484DG

Four Burners/French Top

DF484F

Natural gas models listed, for LP gas add (-LP) to the model number.

Overall Range Width

47 7/8" (1216)

Overall Range Height

 

(to cooking surface)

36 7/8" (937)

Overall Range Depth

291/2" (749)

Dual-Stacked Sealed Surface Burners

15,000 Btu/hr (4.4 kW) burners with 950 Btu/hr

(.3 kW) delivered at simmer

Single 9,200 Btu/hr (2.7 kW) burner with 325 Btu/hr (.1 kW) delivered at simmer

V E N T I L A T I O N O P T I O N S

48" (1219) Pro wall or wall chimney hood or liner

54" (1372) Pro wall, wall chimney or island hood or liner

Also refer to the Pro Ventilation section of our website, wolfappliance.com.

A C C E S S O R I E S

5" (127) and 10" (254) classic stainless steel risers

20" (508) classic stainless steel riser with shelf

Red or black control knobs— must be ordered with the range

Chrome or brass bezels

One-piece wok grate and single burner grate

Porcelain-cast two-burner S-grates

Two-piece broiler pan and temper- ature probe

Set of three oven racks

Hardwood cutting board—griddle models only

Bake stone accessory

Dehydration accessory

Front leg extension covers and rear leg caster covers

High altitude conversion kit

Accessories are available through your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.

Infrared Charbroiler

 

16,000 Btu/hr (4.7 kW)

 

 

 

 

Infrared Griddle

 

 

 

Natural Gas

 

15,000 Btu/hr (4.4 kW)

LP Gas

 

13,000 Btu/hr (3.8 kW)

 

 

Double Griddle (two burners)

 

Natural Gas

 

15,000 Btu/hr (4.4 kW)

LP Gas

 

13,000 Btu/hr (3.8 kW)

 

 

 

French Top

 

15,000 Btu/hr (4.4 kW)

 

 

Overall Interior Capacity (large oven)

4.5 cu ft (127 L)

 

 

Overall Interior Dimensions

25"W x 161/2"H x 19"D

(large oven)

 

 

(635 x 419 x 483)

 

 

Usable Interior Dimensions

211/2"W x 161/2"H x 16 3/8"D

(large oven)

 

 

(546 x 419 x 416)

 

 

Overall Interior Capacity (small oven)

2.5 cu ft (71 L)

 

 

Overall Interior Dimensions

14"W x 16 1/2"H x 19"D

(small oven)

 

 

(356 x 419 x 483)

 

 

Usable Interior Dimensions

11 5/8"W x 16 1/2"H x 16 3/8"D

(small oven)

 

 

(295 x 419 x 416)

 

 

 

 

Opening Width

 

 

48" (1219)

 

 

Electrical Supply Requirements

240/208 V AC, 60 Hz

 

 

 

50 amp circuit

 

 

 

 

Electric Rating

 

 

10.2 kW at 240 V

 

 

 

8.8 kW at 208 V

 

 

 

 

Total Amps

 

 

42.5

 

 

Shipping Weight

665 lbs (302 kg) – 750 lbs (340 kg)

 

 

 

 

Specifications are subject to change without notice.

IMPORTANT NOTE: A minimum 10" (254) riser is required for all 48" (1219) dual fuel range models installed against a combustible surface.

Dimensions in parentheses are in

 

millimeters unless otherwise specified.

3

Page 3
Image 3
Wolf Appliance Company DF484DG, SDF486C, DF486G, DF484F dimensions N T I L a T I O N O P T I O N S, C E S S O R I E S

DF484DG, DF484F, DF486G, SDF486C specifications

Wolf Appliance Company has long been revered for its commitment to quality and innovation in the realm of culinary equipment. Among its standout offerings are the DF486G, DF484DG, SDF486C, and DF484F models, which showcase the brand's dedication to superior performance, exceptional durability, and elegant design.

The DF486G and DF484DG are dual-fuel ranges that combine the precision of gas cooking with the consistent heat of electric ovens. These ranges are designed to meet the demands of both professional chefs and home cooking enthusiasts. Key features include six dual-stacked burners that provide precise control across a wide range of cooking methods, from high-heat boiling to gentle simmering. The burners are engineered for optimal efficiency, ensuring even heat distribution for perfect cooking results.

Both models boast a spacious oven capacity, allowing for the simultaneous preparation of multiple dishes. With advanced convection technology, hot air is evenly circulated within the oven cavity, ensuring uniform cooking and baking results. The DF484DG includes a dedicated baking oven, while the DF486G offers a larger cooking area to accommodate larger meals.

On the other hand, the SDF486C model is an all-gas range that emphasizes traditional cooking techniques with modern efficiency. Its heavy-duty cast iron grates provide a robust cooking surface, while the simmer and high-output burners cater to diverse culinary needs. The SDF486C also features a spacious oven, equipped with Wolf's signature convection system, enhancing baking performance by reducing temperature fluctuations.

The DF484F is a testament to intuitive design, featuring a user-friendly interface and illuminated control knobs for ease of use. This model implements Wolf’s advanced temperature control technology, allowing chefs to maintain precise cooking temperatures with minimal variance. Its oven is furbished with dual convection fans to ensure rapid preheating and faster cooking times, contributing to an enjoyable cooking experience.

All these Wolf models are built to last, incorporating stainless steel construction that not only withstands the rigors of everyday use but also adds a touch of elegance to any kitchen. Furthermore, seamless integration options with other Wolf appliances allow for a cohesive kitchen aesthetic.

In summary, Wolf’s DF486G, DF484DG, SDF486C, and DF484F ranges represent the pinnacle of culinary equipment, combining cutting-edge technology with timeless design. Chefs can trust these ranges to deliver excellence in every meal prepared, making them an indispensable asset in any serious kitchen.