Planning Information
48" (1219) Dual Fuel Ranges
M O D E L S D F 4 8 6 C , D F 4 8 6 G , D F 4 8 4 C G , D F 4 8 4 D G A N D D F 4 8 4 F | ||||
I N S T A L L A T I O N S P E C I F I C A T I O N S |
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| VENTILATION HOOD |
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| 36"min (914) |
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| COUNTERTOP |
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| TO COMBUSTIBLE |
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| MATERIALS | 30"min (762) TO | 18"min (457) | |
6"min (152) | 44"min (1118) | 36"max (914) | ||
TO | FOR CHARBROILER | TO BOTTOM OF | TO COUNTERTOP | |
COMBUSTIBLE |
| VENTILATION HOOD |
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MATERIALS |
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(BOTH SIDES) |
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| 48" (1219) |
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| FINISHED ROUGH OPENING WIDTH |
| 36" | |
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| (914) |
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| 367/8" |
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| 10" |
| (937) TO |
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| COOKING | |
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| (254) |
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| 31/4" | SURFACE | |
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| LOCATION | ||
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| 24" (610) | OF GAS | (83) |
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| SUPPLY |
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13" max
(330) 
LOCATION OF GAS AND
ELECTRICAL EXTENDS 3" (76)
ON FLOOR FROM BACK WALL
13" 
(330)
LOCATION OF ELECTRICAL
ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP– 0" (0) TO
D I M E N S I O N S
Overall Width of Range | 47 7/8" | (1216) |
Finished Rough Opening Width | 48" | (1219) |
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Location of Gas Supply | Within shaded area | |
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Location of Electrical | Within shaded area | |
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See Installation Instructions shipped with unit for detailed specifications.
Dimensions in parentheses are in |
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millimeters unless otherwise specified. | 4 |
