Overall Dimensions
| COOKING |
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| SURFACE |
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48" Sealed Burner Rangetops | 8 | 1/2" (216) | 7 | 1/2" | |
OVERALL | |||||
(191) | |||||
| HEIGHT |
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| 47 7/8" (1216) |
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| OVERALL WIDTH |
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Unit dimensions may vary by ± 1/8".
281/2" (724)
OVERALL DEPTH
91/4"271/2"
(235)(699)
WITH 20"
RISER
171/2"
121/2" (445)
(318) WITH 10"
WITH 5" RISER RISER
241/4"
(616)
Specifications
Exterior Finish |
| Classic Stainless Steel | |
Overall Width |
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| 47 7/8" |
Overall Height |
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(to cooking surface) |
| 81/2" | |
Overall Depth |
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| 281/2" |
Opening Width |
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| 48" |
Opening Height |
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(to countertop) |
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| 71/2" |
Opening Depth |
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| 24" |
Electrical Requirements | 110/120 V AC | ||
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| 50/60 Hz, 15 amp circuit | |
Power Cord | 6' cord with grounded plug | ||
Shipping Weight |
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Installation Notes
A riser is required for installations against a combustible surface.
A Wolf Pro wall, chimney, island ventila- tion hood or hood liner is recommended.
Natural gas and LP gas installations above 8,000' require the high altitude kit.
Installation Specifications
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| VENTILATION HOOD | ||||
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| 36" min (914) |
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| COUNTERTOP |
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| TO COMBUSTIBLE |
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| MATERIALS | 30" min (762) TO | ||||||
6" min (152) |
| 44"min (1118) | 36"max (914) | ||||||
TO | FOR CHARBROILER | TO BOTTOM OF | |||||||
COMBUSTIBLE |
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| VENTILATION HOOD | |||
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MATERIALS |
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(BOTH SIDES) |
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48" (1219)
FINISHED ROUGH OPENING WIDTH
3/4" (19) PLATFORM |
| 16" (406) | ||
LOCATION OF GAS AND |
| TOP VIEW | ||
ELECTRICAL SUPPLY |
| OF PLATFORM | ||
WITHIN SHADED AREA | 4" | (102) | BACK | |
THROUGH BOTTOM OF | ||||
WALL | ||||
PLATFORM |
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| E | G | ||
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| 16" |
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| (406) |
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| 13" max | |
18" min (457) | (330) | ||
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TO COUNTERTOP |
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| COOKING | |
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| SURFACE | |
8 | 1/2" | 71/2" | |
(216) | |||
(191) | |||
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36" |
| 3/4" (19) | |
| PLATFORM | ||
(914) |
| 24" (610) | |
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ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK OF RANGETOP TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP– 0" (0) TO
Dimensions in parentheses are in
millimeters unless otherwise specified.