HSN7C_RiceCooker08 8/13/08 3:30 PM Page 41
Dessert Recipes
for the
Steamed Chocolate
Cup Custard
1 Serving
INGREDIENTS
1/2 cup whole milk 1/4 cup half and half
1/3 cup chocolate chips, excellent quality 2 tablespoons packed dark brown sugar 1 teaspoon pure vanilla
2 egg yolks
1 pinch of kosher salt
METHOD
1Microwave milk and half and half in the microwave until hot. Add chocolate chips and stir until chocolate melts. Whisk in remaining ingredients. Pour chocolate mixture into a buttered ramekin.
2Add 2 cups hot tap water to bottom of Rice Cooker Pot. Place steamer basket on top. Cover ramekin with plastic wrap and place in basket.
3Close lid and press COOK. Set timer for 20 minutes. When time is up, check custard. It should be barely set with a very wobbly center. Use caution; it is easy to overcook this dessert.
4Remove, cool and enjoy
Recipe courtesy Marian Getz
41 | 42 |
