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Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations,

a result of blending fresh California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio in San Francisco, Chinois on Main in Santa Monica, Trattoria del Lupo, and his latest creation, Cut,

a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances!

Table of Contents

Important Safeguards

1

Before Your First Use

2

About Wolfgang Puck

3

Know Your Rice Cooker

5

Caution

7

Removing the Detachable Lid

9

Attaching the Detachable Lid

10

Using Your Rice Cooker/

 

Steamer to Cook Rice

11

Using Your Rice Cooker/

 

Steamer to Steam Vegetables

12

Helpful Hints

13

Care & Cleaning

14

Vegetable Steaming Chart

15

Main Dish and Side Dish Recipes

16

Desserts

41

Limited Warranty

54

Contact Information

Back

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Wolfgang Puck BDRCRB007 operating instructions Table of Contents