Wolfgang Puck BECP0030 operating instructions Table of Contents

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Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations,

a result of blending fresh California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio in San Francisco, Chinois on Main in Santa Monica, Trattoria del Lupo, and his latest creation, Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances!

Table of Contents

Important Safeguards	1
Before Your First Use	2
About Wolfgang Puck	3
Know Your Cookie Press	5
Know Your Cookie Press Storage Box	7
Assembly Instructions	8
Instructions for Making Cookies	10
Refilling the Cookie Press	11
Helpful HInts	1 2
Cookie Shapes	13
Pastry Tip Shapes	14
Care and Cleaning	15
Storage	16
Recipes	17
Limited Warranty	34
Contact Information	back cover

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