Manuals / Wolfgang Puck / Kitchen Appliance / Electric Pressure Cooker

Wolfgang Puck BPCR0005 Raspberry White Chocolate Bread Pudding, Silky Flan with Microwave Caramel

Models: BPCR0005

1 32
Download 32 pages 59.21 Kb
Page 29
Image 29

5QPressureCookerMan08 6/5/08 12:12 PM Page 55

Raspberry White Chocolate

Bread Pudding

4 Servings

INGREDIENTS

1 cup granulated sugar

4 large eggs

1/2 teaspoon kosher salt

1 tablespoon fresh lemon juice

2 teaspoons excellent quality pure vanilla extract

2 cups heavy whipping cream

2 tablespoons unsalted butter, melted

3 croissants, cut into 2-inch pieces (stale is fine) 1/2 cup fresh or frozen raspberries

2 tablespoons white chocolate chips

METHOD

1Spray or grease a 6-cup baking mold or pan. Set aside.

2In a large bowl, whisk together sugar, eggs, salt, lemon juice, vanilla, cream and melted butter. Whisk until sugar is dissolved. Gently fold in croissant pieces.

3Pour one-third of mixture into prepared pan. Scatter a layer of raspberries and white chocolate over mixture. Repeat layers twice.

4Place a folded kitchen towel in bottom of pressure cooker removable pot. Pour in 3 cups water. Place pan of bread pudding on top of towel.

5Lock lid in place. Select Rice setting, and set timer for 11 minutes.

6When cooking cycle is complete, allow pressure to release naturally. When all pressure has been released, remove lid, tilting it away from you to avoid steam. Carefully remove pan of bread pudding, using potholders.

7Serve warm with additional raspberries and slightly sweetened whipped cream, if desired.

Recipe courtesy Marian Getz, Wolfgang Puck Chef

Silky Flan with

Microwave Caramel

4 Servings

INGREDIENTS

1 recipe Microwave Caramel, page 54

1 cup whole milk

1 cup heavy whipping cream 2/3 cup granulated sugar 1/8 teaspoon kosher salt

1 teaspoon excellent quality pure vanilla extract

2 large eggs

3 large egg yolks

METHOD

1Place all ingredients in large mixing bowl and whisk until smooth. Pour mixture over 4 caramel-lined ramekins.

2Place a folded kitchen towel in bowl of pressure cooker removable pot. Pour in 3 cups water. Place ramekins on towel taking care to keep them level.

3Lock lid in place. Select Rice setting, but cancel cooking after 3 minutes (3 minutes earlier than preset time.)

4When cooking cycle is complete, release pressure manually. When all pressure has been released, carefully remove lid, tilting it away from you to avoid steam. Carefully remove ramekins using tongs or potholders.

5Serve warm or cold. Remove flan from ramekin by first running a thin-bladed knife around edge of custard to loosen it. Invert onto serving plate, letting the now liquid caramel dribble over top.

Recipe courtesy Marian Getz, Wolfgang Puck Chef

55

56

Page 28 Page 30
Page 29
Image 29
Wolfgang Puck BPCR0005 operating instructions Raspberry White Chocolate Bread Pudding, Silky Flan with Microwave Caramel
Page 28 Page 30

BPCR0005 specifications

The Wolfgang Puck BPCR0005 is a standout kitchen appliance designed to elevate the culinary experience at home. Renowned celebrity chef Wolfgang Puck has created a reputation for merging professional-grade technology with user-friendly design, and this countertop convection oven exemplifies that ethos perfectly.

One of the main features of the BPCR0005 is its powerful convection technology, which ensures that hot air circulates evenly throughout the cooking chamber. This not only results in perfectly cooked meals but also reduces cooking time while retaining moisture and flavor. The appliance comes equipped with a built-in temperature probe that allows for precise monitoring of internal temperatures, ensuring that meats, poultry, and even baked goods come out just right.

The BPCR0005 boasts a spacious interior that accommodates a variety of dishes, from roasts to cookies. The large capacity is complemented by multiple cooking functions, including bake, broil, roast, and even dehydrate, making it a versatile addition to any kitchen. Furthermore, the appliance features an intuitive digital display, allowing users to easily set cooking times and temperatures with just a few taps.

One of the standout characteristics of this oven is its sleek design, which seamlessly fits into modern kitchen aesthetics. Constructed from high-quality stainless steel, the BPCR0005 is not only stylish but also durable, ensuring it withstands daily use. The appliance is equipped with a glass door, enabling users to monitor their culinary creations without needing to open the oven, helping to maintain steady temperatures.

Safety is also a top priority in the design of the Wolfgang Puck BPCR0005. The appliance features an auto shut-off function that kicks in after a specified amount of time, giving users peace of mind, especially when cooking multitasking.

Easy to clean, the non-stick interior wipes down effortlessly, and the removable crumb tray ensures that maintenance is simple and straightforward. Overall, the Wolfgang Puck BPCR0005 is a remarkable oven that combines advanced cooking technologies with thoughtful design, making it an essential tool for both novice cooks and seasoned chefs alike. Whether preparing a weeknight family dinner or hosting a weekend gathering, this appliance is sure to impress with its performance and results.