5QPressureCookerMan08 6/5/08 12:12 PM Page 57

 

Pressure Cooker Cooking Chart

 

 

Pressure Cooker Cooking Chart

 

 

Ingredient

Amt

Function

Time

Liquid

 

Ingredient

Amt

Function

Time

Liquid

 

 

 

Setting

(Minutes) Suggested

 

 

 

Setting

(Minutes) Suggested

 

 

 

 

 

(Cups)

 

 

 

 

 

(Cups)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VEGETABLES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Artichokes, trimmed

3 med

Vegetable

14

 

2

 

 

or 3” pieces

2 cups

Meat

16

3

 

 

Beans, Black (soaked)

1 cup

Vegetable

12

 

2

 

 

Pork chops (8-10 oz ea)

3 to 4

Meat

12

2

 

 

Beans, Lima

1 cup

Vegetable

15

 

2

 

 

Pork Loin

2 lbs

Meat

22

3

 

 

Beans, Navy

1 cup

Vegetable

8

2-2 1/2

 

 

Rump Roast

3 lbs

Meat

75

3

 

 

Beans, Pinto

1 cup

Rice

15

 

3

 

 

Short Ribs

3 lbs

Meat

35

2

 

 

Beans, Soy

1 cup

Rice

12

 

2

 

 

Shrimp, large

Up to 30

Meat

2

1

 

 

Beans, Red Kidney

1 cup

Rice

20

3 1/2

 

 

Spare Ribs

1 slab

Meat

30

2

 

 

Beans, String

1 lb

Vegetable

3

 

1

 

 

Squid 1” Rings

2 lbs

Meat

12

2

 

 

Beets

6 med

Vegetable

15

 

2

 

 

Stew Meat 1” Pieces

3 lbs

Meat

18

4

 

 

Broccoli flowerets

2 cups

Vegetable

3

 

1

 

 

Turkey Breast

5 lbs

Meat

45

3

 

 

Brussels Sprouts

2 cups

Vegetable

7

 

1

 

 

Veal Shanks (8 oz ea)

3

Meat

30

2

 

 

Cabbage head, quartered

1 med

Vegetable

10

 

2

 

 

 

 

 

 

 

 

 

Carrots 2 “ pieces

2 cups

Vegetable

5

 

1

 

 

POTATOES

 

 

 

 

 

 

Cauliflowerets

2 cups

Vegetable

3

 

1

 

 

Potatoes, Baking

4 large

Vegetable

15

2

 

 

Chick Peas

1 cup

Vegetable

20

 

3

 

 

Potatoes, Red Bliss (2 oz ea)

Up to 20

Vegetable

7

2

 

 

Corn, on the cob

6 ears

Vegetable

4

1

1/2

 

 

Potatoes, White, cubed

3 cups

Vegetable

5

1 1/2

 

 

Okra, large

2 cups

Vegetable

4

 

1

 

 

 

 

 

 

 

 

 

Parsnips, cubed

2 cups

Vegetable

4

1

1/2

 

 

 

 

 

 

 

 

 

Squash, Acorn, halved

4 halves

Vegetable

13

 

2

 

 

 

 

 

 

 

 

 

Squash, Butternut, 1/2” slices

8 slices

Vegetable

4

1

1/2

 

 

 

 

 

 

 

 

 

MEATS, POULTRY, SEAFOOD

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef Brisket

3 lbs

Meat

90

 

2-3

 

 

 

 

 

 

 

 

 

Beef Ribs

6 whole

Meat

30

 

2

 

 

 

 

 

 

 

 

 

Chicken, boneless,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

skinless pieces, frozen

4 pounds

Meat

5

 

2

 

 

 

 

 

 

 

 

 

Chicken Legs

4 whole

Meat

20

 

2

 

 

 

 

 

 

 

 

 

Chicken, quartered

1

Meat

20

 

2

 

 

 

 

 

 

 

 

 

Chicken, split breast bone-in

Up to 6

Meat

15

 

2

 

 

 

 

 

 

 

 

 

Chicken, whole

3 lbs

Meat

20

 

3

 

 

 

 

 

 

 

 

 

Chuck Roast

3 lbs

Meat

75

 

2-3

 

 

 

 

 

 

 

 

 

Clams, in shells

1 dozen

Meat

2

 

1

 

 

 

 

 

 

 

 

 

Corned Beef

3 lbs

Meat

90

 

3

 

 

 

 

 

 

 

 

 

Cornish Game Hens

2

Meat

20

 

2

 

 

 

 

 

 

 

 

 

Baby Back Ribs

2 slabs

Meat

20

 

2

 

 

 

 

 

 

 

 

 

Fish Fillets

2 6 oz

Meat

5

 

1

 

 

 

 

 

 

 

 

 

Fish Steaks

1-2” thick

Meat

4

1

1/2

 

 

 

 

 

 

 

 

 

Lamb shanks

2-3 lbs

Meat

30

 

2

 

 

 

 

 

 

 

 

 

Lobster

1–2 lbs

Meat

5

 

2

 

 

 

 

 

 

 

 

 

Octopus, whole baby

 

 

 

 

 

 

 

 

 

 

 

 

 

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Wolfgang Puck BPCR0005 operating instructions Pressure Cooker Cooking Chart, Vegetables
Page 29 Page 31

BPCR0005 specifications

The Wolfgang Puck BPCR0005 is a standout kitchen appliance designed to elevate the culinary experience at home. Renowned celebrity chef Wolfgang Puck has created a reputation for merging professional-grade technology with user-friendly design, and this countertop convection oven exemplifies that ethos perfectly.

One of the main features of the BPCR0005 is its powerful convection technology, which ensures that hot air circulates evenly throughout the cooking chamber. This not only results in perfectly cooked meals but also reduces cooking time while retaining moisture and flavor. The appliance comes equipped with a built-in temperature probe that allows for precise monitoring of internal temperatures, ensuring that meats, poultry, and even baked goods come out just right.

The BPCR0005 boasts a spacious interior that accommodates a variety of dishes, from roasts to cookies. The large capacity is complemented by multiple cooking functions, including bake, broil, roast, and even dehydrate, making it a versatile addition to any kitchen. Furthermore, the appliance features an intuitive digital display, allowing users to easily set cooking times and temperatures with just a few taps.

One of the standout characteristics of this oven is its sleek design, which seamlessly fits into modern kitchen aesthetics. Constructed from high-quality stainless steel, the BPCR0005 is not only stylish but also durable, ensuring it withstands daily use. The appliance is equipped with a glass door, enabling users to monitor their culinary creations without needing to open the oven, helping to maintain steady temperatures.

Safety is also a top priority in the design of the Wolfgang Puck BPCR0005. The appliance features an auto shut-off function that kicks in after a specified amount of time, giving users peace of mind, especially when cooking multitasking.

Easy to clean, the non-stick interior wipes down effortlessly, and the removable crumb tray ensures that maintenance is simple and straightforward. Overall, the Wolfgang Puck BPCR0005 is a remarkable oven that combines advanced cooking technologies with thoughtful design, making it an essential tool for both novice cooks and seasoned chefs alike. Whether preparing a weeknight family dinner or hosting a weekend gathering, this appliance is sure to impress with its performance and results.
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