Hot Oil Fondue
Serves 4
INGREDIENTS
4 cups peanut or other vegetable oil
1 New York strip cut into 1” cubes
12 medium shrimp peeled and deveined
2 boneless, skinless chicken breast cut into 1”cubes Dipping sauce as desired
Salt to taste Pepper to taste
METHOD
1Preheat griddle to 400 F for 15 minutes.
2 Skewer meats using long skewers.
3 Pour oil into 3 quart sauce pan and place on griddle top. 4 Heat oil to 350 to 375 (this will take about 30 minutes). 5 Adjust griddle to maintain this temperature.
6 Use a thermometer for accuracy.
TIPS
Let your guest cook their own meats using the following guide:
Steak | 1 minute for rare |
| 2 minutes for medium |
| 3 - 4 minutes for well done |
Shrimp | 2 minutes |
Chicken | 4 minutes |
Add salt and pepper to taste after removing from oil
Recipe courtesy of Marian Getz
S’mores
Serves 4
INGREDIENTS
1 cup semi sweet chocolate chips
1 cup mini marshmallows
8 graham crackers
METHOD
1Divide chocolate chips into 4 even amounts and place in food tray.
2Divide marshmallows into 4 even amounts and place in food tray. (Chocolate chips and marshmallows go in separate trays).
3Place trays under grill and set timer for 2 minutes.
4Remove chocolate chips after 2 minutes.
5Allow marshmallows to cook for another 1 minute.
6Place 4 graham crackers on desert plate.
7Scrape chocolate onto graham cracker.
8Top each with marshmallow.
9Place remaining graham cracker on top
Recipe courtesy of Marian Getz
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