Wolfgang Puck BRGG0060 operating instructions Table of Contents

Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations, a result of blending fresh

California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio in San Francisco, Chinois on Main in Santa Monica, Granita, Vert and Trattoria del Lupo. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances!

Table of Contents

Important Safeguards	1
Save These Instructions	2
Before Your First Use	2
About Wolfgang Puck	3
Know Your Gourmet Grill/Griddle	5
Using Your Gourmet Grill/Griddle	8
Care & Cleaning	8
Grilling Tips	9
Grilling Guide & Charts	10
Quick & Easy Kabobs	12
Guide to Great Kabobs	13
Griddle Cooking Guide	14
Tips and Helpful Hints	15
Recipes	16
Limited Warranty	38

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