Wolfgang Puck BRON0118 manual Quart Portable Oven

IMPORTANT NOTICE

PLEASE DO NOT RETURN TO STORE.

If you have any problems with this unit, contact Consumer Relations for service PHONE: 1-800-275-8273.

Please read operating instructions

before using this product.

Please keep original box and packing

materials in the event that

service is required.

18-Quart Portable Oven

with Buffet Server Set

W. P. APPLIANCES, INC.

Toll Free (800) 275-8273

Email address: wpappliances@ss2000.com

Website: www.wolfgangpuck-kitchenware.com

All trademarks, service marks, and trade names (collectively the "Marks") are proprietary to Wolfgang Puck Inc. or other respective owners that have granted Wolfgang Puck Inc. the right and license to use such Marks.

	Roasting Guide
	MEAT		WEIGHT(LBS.)	TEMPERATURE	MIN./LB.
B E E F	Standing Rib Roast
			4-6	325˚	20-25
	Sirloin Tip		3-5	350˚	20-25
	Tenderloin		3.5 - 4	450˚	8-12
	Pot Roast
L A M B			4-6	300˚	30-40
	Leg		5-8	350˚	25
	Shoulder,	boneless
P O R K			3-4	350˚	25
	Loin Roast		3-5	350˚	25-30
S M O K E D	Chops		4-5	325˚	15-20
	Ham, bone in		10-15	325˚	20-25
P O R K	Ham, boneless		8-12	325˚	15-20
V E A L	Ham, cooked		5-10	325˚	13-28
	Loin		4-6	325˚	30-35
P O U L T R Y	Shoulder		3-5	325˚	30-35
	Chicken, whole		3.5 - 5	350˚	15-17
	Chicken, whole		6-8	350˚	18-20
	Chicken, pieces		6-8	350˚	8-10
	Cornish Hens (4)		3.5- 4.5	400˚	15-20
	Turkey, fresh		10-14	350˚	15-20

	Baking Guide
F OOD	TE M P E R A T U R E
Baked Potatoes	350-400˚
Winter Squash	400˚
Baked Apples	350˚
Muffins	425˚
Quick Bread	375°
Yeast Bread	400˚
Yeast Rolls	400˚
Brownies	350˚
Cookies	350˚
Sheet Cake	350˚
Cheesecake	325˚
Custard Pie	350˚
Fruit Pie	425˚
Pastry Shell	425˚
Pizza (9-inch)	425˚

M I N U T E S

50-60 45-60 35-45 15-20 65-75 40-45 18-20 25-30 11-13 40-45 50-60 50-60 45-50 10-13 20-25

BRON0118 - November 2001 Printed in China

HOUSEHOLD USE ONLY Model BRON0118