Wolfgang Puck BRON0118 manual Know Your Portable Oven

Know Your Portable Oven

High-Dome Cover is designed to control heat and moisture efficiently. Important: When removing the cover from the oven during or after cooking, lift the cover away to avoid contact with escaping steam.

Power-On Light

Oven Pan

High-Dome Cover

Lid Rest

Lid Rests, located on each of the side handles of the oven body, provide a convenient place for the cover when foods are being added to the oven. The cover will fit on either lid rest in a horizontal or vertical position.

Oven Pan is coated enamel-on-steel. It has an 18-quart capacity and is removable for easy cleaning in the dishwasher or the sink. Food can be stored in the oven pan with the cover and refrigerated.

	Roasting Guide
	MEAT	WEIGHT(LBS.)	TEMPERATURE	MIN./LB.
B E E F	Standing Rib Roast
		4-6	325˚	20-25
	Sirloin Tip	3-5	350˚	20-25
	Tenderloin	3.5 - 4	450˚	8-12
L A M B	Pot Roast	4-6	300˚	30-40
	Leg	5-8
	Shoulder, boneless		350˚	25
P O R K		3-4	350˚	25
	Loin Roast	3-5	350˚	25-30
S M O K E D	Chops	4-5	325˚	15-20
	Ham, bone in	10-15	325˚	20-25
P O R K	Ham, boneless	8-12	325˚	15-20
V E A L	Ham, cooked	5-10	325˚	13-28
	Loin	4-6
	Shoulder		325˚	30-35
P O U L T R Y		3-5	325˚	30-35
	Chicken, whole	3.5 - 5	350˚	15-17
	Chicken, whole	6-8	350˚	18-20
	Chicken, pieces	6-8	350˚	8-10
	Cornish Hens (4)	3.5- 4.5	400˚	15-20
	Turkey, fresh	10-14	350˚	15-20

	Baking Guide
F OOD	TE M P E R A T U R E	M I N U T E S
Baked Potatoes	350-400˚	50-60
Winter Squash	400˚	45-60
Baked Apples
	350˚	35-45
Muffins	425˚	15-20
Quick Bread
	375°	65-75
Yeast Bread	400˚	40-45
Yeast Rolls
	400˚	18-20
Brownies	350˚	25-30
Cookies
	350˚	11-13
Sheet Cake	350˚	40-45
Cheesecake
	325˚	50-60
Custard Pie	350˚	50-60
Fruit Pie
	425˚	45-50
Pastry Shell	425˚	10-13
Pizza (9-inch)
	425˚	20-25

Baking Chart

Oven Body holds the oven pan for cooking. Its double-wall construction and wrap-around heating elements provide for even cooking and insulation to hold in heat and keep kitchen cool. Important: Do not place food directly in the oven body.

Oven Rack With Handles is chrome-plated and fits into oven pan for most cooking. Handles are convenient for removing large items from the oven

Cooking Chart Temperature Control Oven Body

Rack With

Handles

Flat Rack

Steam and

Serve Set

pan and fold down for compact storage.

Flat Oven Rack can be used in combination with the oven rack with handles in the oven pan. The flat rack slides on top of the the handles of the oven rack with handles for two level cooking. If space allows, baked goods should be placed on the flat rack fitted on the handles of the oven rack with handles so that they are positioned in the center of the oven. For best results, do not cook two levels of baked goods at the same time.

Temperature Control has adjustable temperatures from 150° to 450°. The thermostat automatically cycles on and off to maintain the selected setting inside the portable oven.

Power-On Light is illuminated when the unit is plugged in and stays onuntil the unit is unplugged.

Cooking Chart and Baking Chart are printed directly on the oven body as a quick reference for cooking and baking a variety of foods. More detailed information is provided in this manual.

Steam and Serve Set converts your Portable Oven into a professional steam and serve table. The four-piece set includes three 4-quart stainless steel pans and a frame.

4 5