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Bacon Crackers
4 servings
INGREDIENTS
4 egg roll wrapper skins (available in produce section)
8 slices excellent quality thick-cut bacon
METHOD
1Preheat Panini Maker to “HIGH”.
2Lay egg roll wrappers on a piece of plastic wrap.
3Top half of one side of skins with 2 slices of bacon, taking care not
to overlap.
4Fold over the other half of the egg roll wrapper to cover the bacon.
Trim any bacon that might be hanging out of the wrapper.
5Cook on Panini Maker for 2 1/2 to 3 minutes or until deep brown.
Remove onto paper towels and let rest 2 minutes to cool and get
crispy. Serve after cooling.
Bagna Cauda Flat Bread Crisps
4 servings
INGREDIENTS
3 cloves garlic, minced
1 tablespoon mashed anchovies, excellent quality
1/2 cup extra virgin olive oil
Kosher salt, to taste
Fresh cracked pepper, to taste
4 egg roll wrappers, available in produce section
METHOD
1Preheat Panini Maker to “HIGH”.
2Stir first 5 ingredients together in a small bowl. This is the Bagna Couda.
3On a sheet of plastic wrap, lay out the 4 egg roll wrappers
4Brush generously with the Bagna Couda. Fold wrappers in half and
place onto the Panini Maker. Cook 2-3 minutes or until deep brown.
Remove to paper towels and blot away any extra olive oil.
Serve warm.
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