Wolfgang Puck WPJP0020C Cream Cheese and Jelly Paninis, Grilled Reuben Sandwich

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Cream Cheese and Jelly
Paninis
4 servings
INGREDIENTS
8 slices soft white bread
2 tablespoons soft butter
1 4-ounce package cream cheese
4 tablespoons jelly (use your favorite kind)
METHOD
1Preheat Panini Maker to a medium setting, around 8- 10.
2Butter the sliced bread on one side.
3Lay cut side down onto plastic wrap.
4Soften cream cheese in a small bowl in the microwave for about 20
seconds or until soft.
5Spread cream cheese on unbuttered sides of all 8 slices of bread
6On 4 slices, spread the jelly on top of the cream cheese not quite
to the edges.
7Top with remaining bread, cream cheese side down.
8Grill in Panini Maker until golden brown. Serve.
Recipe courtesy Marian Getz, Wolfgang Puck Chef
Grilled Reuben Sandwich
1 serving
INGREDIENTS
2 slices marble rye bread
1 teaspoon mayonnaise
1/4 pound pastrami or corned beef, sliced thin
1 slice swiss cheese
2 tablespoons sauerkraut, drained
1 teaspoon Thousand Island dressing
1 teaspoon Dijon mustard, optional
METHOD
1Preheat Panini Maker to a medium setting, around 8- 10.
2Spread the mayonnaise on the outsides of the marble rye bread, and
place them mayonnaise side down on a cutting board covered
with plastic wrap.
3Place the pastrami or corned beef on one slice of bread, top with
the sauerkraut and Thousand Island, then top with cheese.
(If you choose to use the Dijon mustard, spread it on the bottom
slice of bread before placing meat on it.)
4Grill on Panini Maker for 4 minutes.
5Remove from Panini Maker. Allow to cool for several minutes before
cutting with a sharp knife.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
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