Wolfgang Puck WPPCR005C manual Table of Contents

TSCDIST_PressureCooker manual 7/20/07 11:29 AM Page 3

Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations,

a result of blending fresh California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio in San Francisco, Chinois on Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation, Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances!

Table of Contents

Important Safeguards		1
Before Your First Use		2
About Wolfgang Puck		3
Know Your Electric Pressure Cooker		5
Lid Assembly		7
Pressure Cooker Settings		8
About Pressure Cooking		9
Additional Safety Tips		9
Using Your Pressure Cooker		10
Helpful Hints		13
Care & Cleaning		14
Recipes		16
Pressure Cooker Cooking Chart		57
Limited Warranty		62
Contact Information	back cover

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