Wolfgang Puck WPPCR005C manual Using Your Pressure Cooker Cont

TSCDIST_PressureCooker manual 7/20/07 11:29 AM Page 11

Using Your Pressure Cooker

(cont.)

Adding Time	After selecting the desired cooking function,
	you can add cooking time by pressing the
	TIME button until total cooking time is
	displayed. You can increase total cooking time
	up to 20 minutes for Rice, 1 hour for Meat,
	45 minutes for Vegetable, 1 hour for Soup
	and 1 1/2 hours for Stew.
Delaying Time	After selecting the desired cooking function,
	you can delay the start time for up to 9 hours by
	pressing DELAY TIME until total delay time is
	displayed. Countdown will begin once colon
	starts flashing.

Using Your Pressure Cooker

(cont.)

Preparing White Rice When measuring rice, ONLY USE THE RICE MEASURE CUP PROVIDED; DO NOT USE A STANDARD MEASURING CUP. Use the Rice Measure Cup, along with the pot markings to make perfect rice every time. For example, when making 6 cups rice, use 6 rice cup measures of rice and fill with water to the “6” mark. When pressure cooking rice, do not go past the 6-cup “RC” marking, as indicated on the inside of the removable cooking pot. The combined volume of rice and water must not exceed the 6-cup marking as shown under “RC” markings on the inside of the removable cooking pot. If you desire a greater volume of rice, follow the

Keep Warm/Cancel

Cooking Pot

Markings

When pressure cooking is complete, the pressure cooker will automatically switch to Keep Warm. The WARM indicator light will illuminate. To manually switch to Keep Warm and/or cancel any cooking process, press the Keep Warm/Cancel button. The maximum Keep Warm time is 4 hours.

Inside the removable cooking pot are two sets of markings. One side is marked “2/3 MAX PC”, which indicates the maximum fill line when cooking any food, other than rice in the pressure cooker. The other side has markings for cooking rice. When pressure cooking rice, never fill the pressure cooker more then 1/2 full. To cook rice greater then 1/2 full, utilize the glass lid and not the pressure cooking lid.

recommended water-to-rice ratio and use the glass lid, select Rice, and cook for 30- 40 minutes. Check for doneness after 30 minutes. Do not use the rice cooker timer as the timer is only applicable when cooking under pressure. Since you are using the glass lid and not the pressure lid, you must use a separate timer.

As a general rule, when cooking 2 cups (or below) of uncooked rice, use 1 tablespoon of butter or oil. For measurements greater than 2 cups, use 2 tablespoons of butter or oil. This will prevent foaming during the cooking process.

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