Zanussi 237022, 237012, 237002, FCZ101EAA dimensions easySteamPlus OVENS, Range Composition

RANGE

COMPOSITION

ZANUSSI Professional easySteamPlus blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easySteamPlus range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories. The easySteamPlus combis are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The easySteamPlus combis detailed are 10 GN 1/1 electric models.

easySteamPlus OVENS

COMBI LW 10 GN 1/1-ELECTRIC ZANUSSIP R O F E S S I O N A L

FUNCTIONAL AND CONSTRUCTION FEATURES

�Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking. The humidity generated by the food itself can be controlled by Lambda sensor for a natural cooking.

�Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of the food and reduces weight loss.

�Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator can be controlled by Lambda sensor for consistent results independent from the food load.

�easySteamPlus ovens can cook by controlling either the cooking time or the product's core temperature through a 6-sensor probe.

�Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.

TECHNICAL DATA
CHARACTERISTICS		MODELS
	FCZ101EAA	FCZ101EAH	FCZ101EAN
	237002	237012	237022
Power supply	Electric	Electric	Electric
Number of grids	10	8	10
Runners pitch - mm	65	80	65
Cooking cycles - °C
air-convection	300	300	300
steam	130	130	130
combi	250	250	250
Convection	•	•	•
Steaming	•	•	•
Convection/steaming	•	•	•
Humidity control	•	•	•
Cook&hold	•	•	•
Regeneration	•	•	•
Low temp steaming	•	•	•
Two-speed fan	•	•	•
Multi Point Probe	•	•	•
Automatic cleaning system	•	•	•
N° of programs	100	100	100
External dimensions - mm
width	898	898	898
depth	915	915	915
height	1058	1058	1058
Internal dimensions - mm
width	460	460	460
depth	715	715	715
height	736	736	736
Power - kW
boiler	17	17	17
auxiliary	0.5	0.5	0.5
cooking chamber	17	17	17
electric	17.5	17.5	17.5
Net weight - kg.	156	156	156
Supply voltage	400 V, 3N, 50/60	400 V, 3N, 50/60	230 V, 3, 50/60