RANGE

COMPOSITION

ZANUSSI Professional easySteamPlus blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easySteamPlus range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories. The easySteamPlus combis are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The easySteamPlus combis detailed are 10 GN 1/1 electric models.

easySteamPlus OVENS

COMBI LW 10 GN 1/1-ELECTRIC ZANUSSIP R O F E S S I O N A L

FUNCTIONAL AND CONSTRUCTION FEATURES

Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking. The humidity generated by the food itself can be controlled by Lambda sensor for a natural cooking.

Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of the food and reduces weight loss.

Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator can be controlled by Lambda sensor for consistent results independent from the food load.

easySteamPlus ovens can cook by controlling either the cooking time or the product's core temperature through a 6-sensor probe.

Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.

TECHNICAL DATA

 

 

 

CHARACTERISTICS

 

MODELS

 

 

FCZ101EAA

FCZ101EAH

FCZ101EAN

 

237002

237012

237022

Power supply

Electric

Electric

Electric

Number of grids

10

8

10

Runners pitch - mm

65

80

65

Cooking cycles - °C

 

 

 

air-convection

300

300

300

steam

130

130

130

combi

250

250

250

Convection

Steaming

Convection/steaming

Humidity control

Cook&hold

Regeneration

Low temp steaming

Two-speed fan

Multi Point Probe

Automatic cleaning system

N° of programs

100

100

100

External dimensions - mm

 

 

 

width

898

898

898

depth

915

915

915

height

1058

1058

1058

Internal dimensions - mm

 

 

 

width

460

460

460

depth

715

715

715

height

736

736

736

Power - kW

 

 

 

boiler

17

17

17

auxiliary

0.5

0.5

0.5

cooking chamber

17

17

17

electric

17.5

17.5

17.5

Net weight - kg.

156

156

156

Supply voltage

400 V, 3N, 50/60

400 V, 3N, 50/60

230 V, 3, 50/60

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Zanussi 237022, 237012, 237002, FCZ101EAA, FCZ101EAH dimensions Range Composition, Functional and Construction Features

10 GN 1/1, FCZ101EAN, FCZ101EAH, FCZ101EAA, 237002 specifications

The Zanussi 10 GN 1/1 is a highly efficient and versatile refrigeration solution designed for commercial kitchens and food service operations. This unit is particularly celebrated for its robust construction and innovative technologies, making it a reliable choice for chefs and operators looking to preserve the quality of their ingredients.

One of the main features of the Zanussi 10 GN 1/1 is its generous capacity, accommodating up to ten GN 1/1 containers. This allows for a substantial amount of food storage, making it ideal for handling large quantities of ingredients or prepared dishes. The unit is designed with an adjustable temperature range, ensuring that food can be kept at the optimal temperature to maximize freshness and minimize waste.

The FCZ101EAN model boasts an Energy Efficient Class, making it an environmentally friendly choice for business owners conscious of energy consumption. The unit incorporates a high-performance compressor, which not only aids in rapid temperature recovery but also ensures consistent cooling, even during peak usage hours.

In terms of design, the Zanussi 10 GN 1/1 features a stainless-steel exterior and interior that provides durability and easy cleaning. The sleek surface is resistant to corrosion and abrasions, maintaining an attractive appearance in the fast-paced environment of a commercial kitchen. The ergonomic door handles are designed for smooth operation, enhancing user experience.

Advanced cooling technology is another highlight of the FCZ101EAA, which includes forced air circulation that promotes even temperature distribution throughout the cabinet. This ensures that all stored items receive consistent cooling, reducing the risk of spoilage.

Moreover, the digital control panel of the FCZ101EAH allows for simple monitoring and adjustment of the temperature settings. Users can easily view temperatures and make necessary modifications, ensuring compliance with food safety regulations.

The Zanussi 10 GN 1/1 units are also equipped with automatic defrost systems, minimizing maintenance efforts and ensuring optimal operation without manual intervention. With features such as adjustable shelves and easy access to components for servicing, the Zanussi range prioritizes both functionality and user convenience.

In summary, the Zanussi 10 GN 1/1, including models FCZ101EAN, FCZ101EAA, and FCZ101EAH, showcases a combination of capacity, efficiency, and advanced refrigeration technologies. This makes it an excellent investment for any commercial kitchen requiring reliable food storage solutions.