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| COMBI LW 10 GN | |
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| easySteamPlus OVENS |
� Fan speeds: full, half speed (for delicate | cooking programs. |
| regeneration cycles. The Lambda sensor | |||
cooking such as for baking cakes) and HOLD | � Automatic cleaning system: 4 different | measures physically the real humidity level | ||||
(pulse ventilation for baking and low | inside the cooking cell and acts consequently | |||||
temperature cooking). The "HOLD utility" is | according to the actual requirements. The | according to the set value. With hot air | ||||
also perfect for keeping food warm at the end | cleaning system is | cycles, it also manages to exhaust the | ||||
of the cooking cycle. |
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| excess humidity generated from the food. | |||
� Low power cycle: for delicate cooking | � Quick cooling: useful when passing to a | � Perfect eveness: blows fresh air from | ||||
such as for baking cakes. | type of cooking that requires a lower | outside through the | ||||
� | temperature than the previous one. It works | pulls the air in from the backside of the oven, | ||||
cooking cell is higher than the temperature of | automatically and manually. |
| after it is | |||
the food and rises accordingly. | � Manual injection of water in the cell. | guaranteeing the evenness of the cooking | ||||
� Low Temperature Cooking (LTC, | � | process. | ||||
automatic cycle): indicated for large pieces of | countertop models. |
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meat, automatically selects the cooking | � Automatic steam generator water draining | accuracy. | ||||
parameters to achieve the lowest weight | with an automatic scale diagnosis system. | � Stainless steel 304 throughout, with | ||||
loss. There is a feature which displays and | � HACCP management as standard: it | seamless joints in the cooking cell. | ||||
estimate of the time remaining. | allows the recording of the cooking | � Height adjustable legs. | ||||
� Exhaust valve electronically controlled to | programme according to H.A.C.C.P. | � Double | ||||
evacuate the humidity excess. | standard (Hazard Analysis and Critical | drip pans to catch condensate and prevent | ||||
� Break phase: set a time to delay the start | Control Points). |
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| slippery floor for maximum security and four | ||
of cooking programs or to program a break | � Humidity control with Lambda sensor: | holding positions allowing easier loading and | ||||
between two cooking cycles (for example to | controls and displays the exact (single | unloading manoeuvres. | ||||
allow rising). | degree of accuracy) humidity degree of the | � Halogen lighting in the cooking cell. | ||||
� 20 | oven atmosphere in hot air, combi and | � Access to main components from the front | ||||
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OPTIONAL ACCESSORIES |
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| � Automatic scale diagnosis system in the | |
ACCESSORIES |
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| MODELS |
| steam generator to detect the presence of | |
| FCZ101EAA |
| FCZ101EAH | FCZ101EAN | scale | |
| 237002 |
| 237012 | 237022 | ||
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| � IPX5 water protection. | |
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) | 922266 |
| 922266 | 922266 | ||
2 FRYING BASKETS FOR OVENS | 922239 |
| 922239 | 922239 | � easySteamPlus ovens meet IMQ safety | |
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) | 922036 |
| 922036 | 922036 | requirements. | |
AUTOMATIC WATER SOFTENER FOR OVENS | 921305 |
| 921305 | 921305 | ||
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BANQUET | 922071 |
| 922071 | 922071 |
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BANQUET | 922015 |
| 922015 | 922015 |
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BASKET F. DETERGENT TANK ON SUPPORT 10GN | 922212 |
| 922212 | 922212 |
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CONTROL PANEL | 922246 |
| 922246 | 922246 |
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CUPB. BASE+TRAY | 922253 |
| 922253 | 922253 |
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922265 |
| 922265 | 922265 |
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DRAIN KIT (D=50MM) OVENS 6&10 GN | 922283 |
| 922283 | 922283 |
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EXHAUST HOOD WITH FAN FOR 6&10 | 640792 |
| 640792 | 640792 |
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EXHAUST HOOD WITHOUT FAN F. | 640791 |
| 640791 | 640791 |
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EXTERNAL SIDE SPRAY UNIT | 922171 |
| 922171 | 922171 |
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FAT FILTER FOR OVENS | 922178 |
| 922178 | 922178 |
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FRYING GRIDDLE GN 1/1 FOR OVENS | 922215 |
| 922215 | 922215 |
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FRYING GRIDDLE GN 2/3 FOR OVENS | 922284 |
| 922284 | 922284 |
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GREASE COLLECTION KIT (TRAY+TROLLEY) | 922287 |
| 922287 | 922287 |
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HEAT SHIELD FOR 10 GN 1/1 OVENS | 922251 |
| 922251 | 922251 |
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HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN | 922245 |
| 922245 | 922245 |
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HOT CUPB.BASE+TRAY | 922255 |
| 922255 | 922255 |
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KIT 4 ADJUSTABLE FEET | 922012 |
| 922012 | 922012 |
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KIT HACCP EKIS | 922166 |
| 922166 | 922166 |
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KIT INTEGRATED HACCP FOR OVENS | 922275 |
| 922275 | 922275 |
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922090 |
| 922090 | 922090 |
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922091 |
| 922091 | 922091 |
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922092 |
| 922092 | 922092 |
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922285 |
| 922285 | 922285 |
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OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW | 922195 |
| 922195 | 922195 |
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OVEN GRILL (ALUMINIUM) GN 1/1 | 922093 |
| 922093 | 922093 |
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PAIR OF 1/1GN AISI 304 S/S GRIDS | 922017 |
| 922017 | 922017 |
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PASTRY RUNNERS (400X600) FOR OVEN BASES | 922286 |
| 922286 | 922286 |
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922066 |
| 922066 | 922066 |
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RESIN SANITIZER FOR WATER SOFTENER | 921306 |
| 921306 | 921306 |
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922074 |
| 922074 | 922074 |
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STACKING KIT- EL. 6X1/1 ON EL. 6&10X1/1 | 922217 |
| 922217 | 922217 |
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THERMAL COVER FOR 10X1/1GN | 922013 |
| 922013 | 922013 |
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TRAY RACK 10 GN1/1 LW+REINF.,64MM PITCH | 922099 |
| 922099 | 922099 |
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TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH | 922006 |
| 922006 | 922006 |
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TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH | 922009 |
| 922009 | 922009 |
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TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES | 922021 |
| 922021 | 922021 |
| ZANUSSI |
WATER FILTER FOR OVENS 0.8 L/MIN. | 922186 |
| 922186 | 922186 |
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TROLLEY FOR | 922004 |
| 922004 | 922004 |
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| P R O F E S S I O N A L |
WHEEL KIT FOR BASE OF 6&10X1/1 LW | 922003 |
| 922003 | 922003 |
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| www.zanussiprofessional.com |
LCAA20 | The Company reserves the right to alter technical specifications without prior notice. |