RANGE
COMPOSITION
A range which combines experience and innovation; is excellent in quality and economical in use. The ideal solution for establishments requiring ovens with high output, compact dimensions, flexibility of use, high levels of automation, reduced energy and condiments consumption,
The range consists of five 10 grid 2/1 GN models, two electric and three gas, ideal for all types of traditional oven cooking, roast meat, cakes, pizzas, fish, vegetables, grilled food, "au gratin" cooking and the reconditioning of chilled and frozen food.
240202 + base
FCF-10 2/1
FORCED AIR CONVECTION OVENS ZANUSSIP R O F E S S I O N A L
FUNCTIONAL AND CONSTRUCTION FEATURES
�The Flow Channel ventilation system guarantees uniform cooking of food by optimizing the flow of air and diffusion of heat throughout the oven chamber, it also means that it is possible to cook different foods at the same time without transfer of smell or flavour.
�External panelling, door, sides and upper part in 304 AISI stainless steel; the cooking chamber, grid supports, diffusers, and the fan walls are in 430 AISI stainless steel; the double glazed door is made from tempered glass and gives an excellent view of the cooking load and a door opening safety device. The oven chamber has rounded corners and no joins for ease of cleaning.
�The optimised relationship between installed power, output and speed of cooking means that excellent results can be achieved in terms of economy of use as well as the production in a short amount of time of a high quantity of food.
�The heating system in the gas models consist of atmospheric burners for grilling effect; safety is guaranteed by flame failure device; main burner ignition by pilot light; piezoelectric ignition of the pilot light. The heating system in electric models consists of
"Incoloy" armoured elements positioned on the convector unit.
TECHNICAL DATA |
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CHARACTERISTICS |
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| FCF102G | FCF102GMS | FCF102E | FCF102ENS | FCF102GT |
| 240202 | 240224 | 240207 | 240228 | 240262 |
Power supply | Gas | Gas | Electric | Electric | Gas |
Functional level | Base; | Base; | Base; | Base; | Base; |
| Manual | Manual | Manual | Manual | Manual |
Type of grids | 2/1 | 2/1 | 2/1 | 2/1 | 2/1 |
| Gastronorm | Gastronorm | Gastronorm | Gastronorm | Gastronorm |
Shelf capacity | 10 | 10 | 10 | 10 | 10 |
Cooking cycles - °C |
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300 | 300 | 300 | 300 | 300 | |
Convection | • | • | • | • | • |
External dimensions - mm |
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WxDxH | 890, 1215, | 890, 1215, | 890, 1215, | 890, 1215, | 890, 1215, |
| 970 | 970 | 970 | 970 | 970 |
Internal dimensions - mm |
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width | 590 | 590 | 590 | 590 | 590 |
depth | 760 | 760 | 760 | 760 | 760 |
height | 680 | 680 | 680 | 680 | 680 |
Power - kW |
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electric | 0.5 | 0.5 | 24.5 | 24.5 | 0.5 |
cooking chamber | 25 | 25 | 24 | 24 | 25 |
gas | 25 | 25 |
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Net weight - kg. | 154 | 154 | 147 | 147 | 154 |
Supply voltage | 220/230 V, | 220/230 V, | 400 V, 3N, | 400 V, 3N, | 220/230 V, |
| 1N, 50 | 1N, 60 | 50 | 60 | 1N, 50 |
Town Gas |
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INCLUDED ACCESSORIES |
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60 MM PITCH SIDE HANGERS FOR | 1 | 1 | 1 | 1 | 1 |
10X2/1 OVEN |
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