Zanussi 110046, BCW102 dimensions Range Composition, Functional and Construction Features

RANGE

COMPOSITION

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture. The ZANUSSI easyChill Blast Chillers reduce temperature to +3°C at food core in less than 90 minutes. After the Blast Chilling a holding cycle starts automatically to maintain food at +3°C. Blast chilled food has a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs.

ZANUSSI easyChill

BLAST CHILLERS 70 kg - 10 2/1GN ZANUSSIP R O F E S S I O N A L

FUNCTIONAL AND CONSTRUCTION FEATURES

�Cruise cycle: the chiller automatically drives the chilling process to maintain the food quality and reduce where possible the total chilling time (it works by food probe).

�Soft Chilling (Air temperature –2°C).

�Hard Chilling (Air temperature –20°C).

�All the probe-driven cycles feature ARTE (Algorithm for Remaining Time Estimation): the machine displays the actual time needed to end the cycle and to make planning the activities easier.

�Holding at +3°C (automatically activated at the end of each cycle).

�Turbo cooling: the chiller works continuously at the desired temperature. Ideal for continuous production and for pastry application.

�Automatic recognition of the

insertion of the food probe (cycles piloted either by food probe temperature or by time)

�The control unit provides several operating settings: time/core temperature according to NF and UK regulations, time/air temperature/probe personalised according to national regulations, sterilizing cycle: UV lamps built-in (on request), 3 single sensor core temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting. All parameters are programmable.

�3-sensor core probe as standard.

�The control unit provides two large displays to read out: time, core temperature, residual time, alarms, service information.

�Two customizable cycles (P1 & P2) for each operating mode, allowing to set the time and air temperature. These programs can be converted into ice-cream specialized cycles (shape maintainance and holding).

TECHNICAL DATA
CHARACTERISTICS	MODELS
	BCW102
	110046
Type	Blast Chiller - 70
	kg
Productivity per cycle - kg.
NF Regulations - chilling / freezing	50.4
UK Guide lines - chilling / freezing	70
Cooling unit	Built-In
Control type	Electronic
Thermostat	Electronic
Thermometers	Digital
External dimensions - mm
width	1250
depth/with open doors	993
height	1730
N° and type of door	1
Door hinges	Left
Trays type	GN 2/1
Max load capacity - trays h 65 mm - n°	10
Compressor power - HP	3,9;
N° defrost in 24 hrs.	4/20'
Refrigerant type	R404a
Refrigerant quantity - g.	5480
Refrigeration power - W	11319
Refrigerant power
at evaporation temperature - °C	-5
Power - kW
installed-electric	4.37
Net weight - kg.	320
INCLUDED ACCESSORIES
3-SENSOR PROBE FOR	1
CHILLER+C/FREEZER
SLIDE-IN RACK SUPP.10 2/1 BC+BCF	1
70KG-LW