Washing programmes
Programme | Degree of soil | Press the | Cycle | (3) Consumption values | |||||
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| type of load | button |
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| Heavy soil. | 70° | Hot prewash |
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Intensive 70° | Main wash up to 70°C |
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80 |
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Crockery, cutlery, | INTENSIVE | 1 cold rinse |
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WRD |
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pots and pans | WRD | 1 hot rinse |
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| Drying |
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| Warm prewash |
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| Main wash up to 65°C |
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| Normal soil. | 65° |
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Normal 65° | 1 cold rinse |
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84 |
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Crockery and cutlery | NORMAL |
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| 1 hot rinse |
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| Drying |
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(1) Quick 60° | Fresh soil. | 60° | Main wash up to 60°C |
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30 |
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Crockery and cutlery | QUICK | 1 hot rinse |
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| Cold prewash |
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(2) |
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| Main wash up to 50°C |
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Normal soil. | 50° |
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1 cold rinse | 130 |
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Economy 50° | Crockery and cutlery | ECONOMY |
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1 hot rinse |
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| Drying |
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| Any. |
| 1 cold rinse (to avoid |
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| Partial load (to be |
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| RINSE & |
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Rinse and Hold | food scraps from | 12 |
| 0,02 |
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completed later in | HOLD |
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sticking together). |
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| the day). |
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(1)Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). Characterised by a duration of about 30 minutes and a washing temperature of 60°C.
The time value is approximate and depends on the pressure and the temperature of the water and also by the variations of the power supply.
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery.
(2)Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of washing and drying have been extended
(3)The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the power supply.
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