Braising Pans
All Evo700 Braising Pan models have stainless steel wells that are shaped with rounded corners and with a pressed drainage pouring lip to make both food drainage and cleaning operations easier.
�Well with rounded corners and seamless welding
�Double skinned lid in stainless steel
�Exterior panels in stainless steel with
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�Cooking surface in mild steel especially indicated for “dry cooking” or “shallow frying”
�Cooking surface in stainless steel especially indicated for “wet cooking”
�High precision manual tilting system
Gas models
�Burners with optimized combustion, flame failure device and piezo ignition with electronic flame control
�Thermostatic temperature control from 90°C to 290°C
Electric models
�Electric heating elements positioned beneath the cooking surface
�Thermostatic temperature control from 120°C to 280°C
EVO700 braising pans available with mild steel bottom plate for dry cooking and with stainless steel plate for wet cooking
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