Zanussi EVO700 dimensions Range Composition, Functional And Construction Features

RANGE

COMPOSITION

EVO700: a range of over 100 models designed to guarantee the highest level of performance, reliability, energy saving, safety standards and ergonomic operation. These concepts are reflected throughout the line in its modularity, construction and numerous configurations: countertop (on base or table), free-standing, on concrete or stainless steel socle, bridged or cantilever. Thanks to its advance technology and premium performance, EVO700 is a perfect solution for institutions of small sizes with limited footprint as well as restaurants needing to obtain the most from the kitchen space. The models detailed in this sheet are 2 electric bratt pans with stainless steel or mild steel bottom.

372107

EVO700

ELECTRIC BRAISING PANS - 60 LT ZANUSSIP R O F E S S I O N A L

FUNCTIONAL AND CONSTRUCTION FEATURES

� Infrared heating elements positioned

beneath the cooking surface guarantee

uniform heat distribution.

� The heating elements are built-in to the

owners manual on procedure).

�Feet in stainless steel adjustable in height 50mm.

�All models have right-angled side edges to allow flush-fitting joins between units, eliminating gaps and possible dirt traps.

�High-precision manual tilting mechanism to facilitate the emptying of the braising pan.

�IPX4 water protection.

�The special design of the control knobs and bezels guarantees against water infiltration.

�Ease of maintenance guaranteed by frontal access to all working components.

�Main connections can be via the rear or the base of the unit.

base of the well move together with the well

during tilting for better cleaning and for the

highest safety conditions.

� Working temperature (from 120°C to

280°C) controlled through a thermostat.

� Well and lid/worktop in stainless steel.

Front panels in stainless steel with Scotch

Brite finish.

� The stainless steel well features rounded

corners and has a seamless weld joining the

bottom plate from the rest of the well for fast,

safe and easy cleaning.

� Choice of well cooking surface in mild

steel or stainless steel (8 mm).

� Cooking surface in mild steel ideal for

sautéing, poaching, steaming, boiling,

stewing and regular frying.

� Braising pans with a mild steel cooking

surface are typically indicated for "dry

cooking" or "shallow frying". In order for the

mild steel surface to be used for "wet

cooking", it must be properly treated and

mainained to prevent against corrosive foods

(any food having a high amount of acids or

salt, such as tomato sauces - please refer to

TECHNICAL DATA
CHARACTERISTICS	MODELS
	Z7BREHMNF0	Z7BREHSNF0
	372107	372108
Power supply	Electric	Electric
External dimensions - mm
width	800	800
depth	700	700
height	850	850
height adjustment	50	50
Usable well dimensions - mm
width	770	770
depth	580	580
height	200	200
Cooking surface
material	Mild Steel	304 AISI
Maximum Well Capacity -lt	60	60
Cooking surface dimensions - mm
width	680	680
depth	410	410
Working temperature - min/max - °C	120, 280	120, 280
Power - kW
auxiliary	0.25	0.25
installed-electric	9.75	9.75
Net weight - kg.	105	105
Supply voltage	400 V, 3N, 50/60	400 V, 3N, 50/60