RANGE
COMPOSITION
ZANUSSI Professional easySteam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easySteam range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The easySteam combis are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The easySteam combis detailed are 10 GN 2/1 electric models.
easySteam OVENS
COMBI LW 10 GN
FUNCTIONAL AND
CONSTRUCTION
FEATURES
�Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the
�Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of food and reduces weight loss.
�Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator is automatically controlled by the
�easySteam ovens can cook by controlling either the cooking time or the product's core temperature through a
�Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.
TECHNICAL DATA |
|
CHARACTERISTICS | MODELS |
| FCZ102EBA |
| 238003 |
Power supply | Electric |
Number of grids | 10 |
Runners pitch - mm | 65 |
Cooking cycles - °C |
|
300 | |
steam | 130 |
combi | 250 |
Convection | • |
Steaming | • |
Convection/steaming | • |
Cook&hold | • |
Regeneration | • |
Low temp steaming | • |
• | |
Meat probe | • |
• | |
External dimensions - mm |
|
width | 1208 |
depth | 1065 |
height | 1058 |
Internal dimensions - mm |
|
width | 640 |
depth | 855 |
height | 736 |
Power - kW |
|
boiler | 24 |
auxiliary | 1 |
cooking chamber | 24 |
electric | 25 |
Net weight - kg. | 202 |
Supply voltage | 400 V, 3N, 50/60 |