Zanussi Oven manual Cooking Tables, Conventional and fan cooking

Cooking Tables

Conventional and fan cooking

WEIGHT		Conventional Cooking				Fan Oven			-	Cooking
	TYPE OF DISH									time		NOTES
(GR.)				4				4
		Level		3	temp. °C	Level		3	temp. °C
				2				2		minutes
				1				1
	Cakes
	Whipped up kneading		2		180	2 (1 and 3)*			160	45	~ 60
	Leavened kneading		2		180	2 (1 and 3)*			160	20	~ 35
	Shortbread dough		2		180	2 (1 and 3)*			160	20	~ 30
	Butter-milk cheese cake		1		175		2		150	60	~ 80
	Apple cake		1		180	2 (1 and 3)*			160	40	~ 60
	Strudel		2		175	2 (1 and 3)*			150	60	~ 80
	Jam-tart		2		180	2 (1 and 3)*			160	45	~ 60
	Small cakes		2		180	2 (1 and 3)*			160	15	~ 25
	Biscuits		2		180	2 (1 and 3)*			160	10	~ 20
	Meringues		2		100	2 (1 and 3)*			100	90 ~ 120
	Bread and Pizza
1000	White bread		1		200		2		175	45	~ 60	1 piece
500	Rye bread		2		200		2		175	30	~ 45	In bread pan
500	Bread rolls		2		200	2 (1 and 3)*			175	20	~ 35	8 rolls
250	Pizza		1		220	2 (1 and 3)*			200	20	~ 35	In baking pan
	Flans
	Pasta flan		2		200	2 (1 and 3)*			175	40	~ 50
	Vegetable flan		2		200	2 (1 and 3)*			175	45	~ 60
	Quiches		2		200	2 (1 and 3)*			175	35	~ 45
	Lasagne		2		200		2		175	45	~ 60
	Meat
1000	Beef		2		200		2		175	50	~ 70	On grid
1200	Pork		2		200		2		175	100 ~ 130		On grid
1000	Veal		2		200		2		175	90 ~ 120		On grid
1500	English roast beef		2		220		2		200	50	~ 70	On grid
1200	Lamb		2		200		2		175	110	~ 130	Leg
1000	Chicken		2		200		2		175	60	~ 80	Whole
4000	Turkey		2		200		2		175	210	~ 240	Whole
1500	Duck		2		175		2		160	120 ~ 150		Whole
3000	Goose		2		175		2		160	150	~ 200	Whole
1200	Hare		2		200		2		175	60	~ 80	Cut in pieces
	Fish
1000	Whole		2		200	2 (1 and 3)*			175	40	~ 60	2 fishes
800	Fillets		2		200	2 (1 and 3)*			175	30	~ 40	4 fillets

NOTE: Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before baking or cooking pizza.

(*)If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets.

The times given in the table are intended as a guide only. Only experience will enable you to determine the correct setting to suit your personal requirements.

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