Cooking Tables

Conventional and fan cooking

WEIGHT

 

Conventional Cooking

Fan Oven

-

Cooking

 

TYPE OF DISH

 

 

 

 

 

 

 

 

 

 

time

NOTES

(GR.)

 

 

 

4

 

 

 

 

4

 

 

 

 

 

 

 

 

Level

 

 

3

temp. °C

Level

 

 

3

temp. °C

 

 

 

 

 

 

 

 

 

2

 

 

2

minutes

 

 

 

 

 

 

1

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cakes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whipped up kneading

 

2

 

180

2 (1 and 3)*

160

45

~ 60

 

 

Leavened kneading

 

2

 

180

2 (1 and 3)*

160

20

~ 35

 

 

Shortbread dough

 

2

 

180

2 (1 and 3)*

160

20

~ 30

 

 

Butter-milk cheese cake

 

1

 

175

 

2

 

150

60

~ 80

 

 

Apple cake

 

1

 

180

2 (1 and 3)*

160

40

~ 60

 

 

Strudel

 

2

 

175

2 (1 and 3)*

150

60

~ 80

 

 

Jam-tart

 

2

 

180

2 (1 and 3)*

160

45

~ 60

 

 

Small cakes

 

2

 

180

2 (1 and 3)*

160

15

~ 25

 

 

Biscuits

 

2

 

180

2 (1 and 3)*

160

10

~ 20

 

 

Meringues

 

2

 

100

2 (1 and 3)*

100

90 ~ 120

 

 

Bread and Pizza

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1000

White bread

 

1

 

200

 

2

 

175

45

~ 60

1 piece

500

Rye bread

 

2

 

200

 

2

 

175

30

~ 45

In bread pan

500

Bread rolls

 

2

 

200

2 (1 and 3)*

175

20

~ 35

8 rolls

250

Pizza

 

1

 

220

2 (1 and 3)*

200

20

~ 35

In baking pan

 

Flans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta flan

 

2

 

200

2 (1 and 3)*

175

40

~ 50

 

 

Vegetable flan

 

2

 

200

2 (1 and 3)*

175

45

~ 60

 

 

Quiches

 

2

 

200

2 (1 and 3)*

175

35

~ 45

 

 

Lasagne

 

2

 

200

 

2

 

175

45

~ 60

 

 

Meat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1000

Beef

 

2

 

200

 

2

 

175

50

~ 70

On grid

1200

Pork

 

2

 

200

 

2

 

175

100 ~ 130

On grid

1000

Veal

 

2

 

200

 

2

 

175

90 ~ 120

On grid

1500

English roast beef

 

2

 

220

 

2

 

200

50

~ 70

On grid

1200

Lamb

 

2

 

200

 

2

 

175

110

~ 130

Leg

1000

Chicken

 

2

 

200

 

2

 

175

60

~ 80

Whole

4000

Turkey

 

2

 

200

 

2

 

175

210

~ 240

Whole

1500

Duck

 

2

 

175

 

2

 

160

120 ~ 150

Whole

3000

Goose

 

2

 

175

 

2

 

160

150

~ 200

Whole

1200

Hare

 

2

 

200

 

2

 

175

60

~ 80

Cut in pieces

 

Fish

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1000

Whole

 

2

 

200

2 (1 and 3)*

175

40

~ 60

2 fishes

800

Fillets

 

2

 

200

2 (1 and 3)*

175

30

~ 40

4 fillets

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE: Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before baking or cooking pizza.

(*)If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets.

The times given in the table are intended as a guide only. Only experience will enable you to determine the correct setting to suit your personal requirements.

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Zanussi Oven manual Cooking Tables, Conventional and fan cooking
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Oven specifications

The Zanussi Oven ZOD35561 is a versatile and efficient kitchen appliance designed to enhance your cooking experience. This electric built-in oven boasts a range of features and technologies that not only ensure delicious results but also make food preparation easier and more enjoyable.

One of the standout characteristics of the ZOD35561 is its spacious interior. With a generous capacity of 72 liters, it provides ample space for roasting, baking, and grilling, accommodating multiple dishes at once. This makes it perfect for families or individuals who enjoy hosting gatherings and want to prepare several courses simultaneously.

The oven offers a variety of cooking functions, including multi-functional cooking settings that allow users to choose the ideal method for their dishes. Whether you're baking, grilling, or slow-roasting, the ZOD35561 has you covered. Its fan-assisted convection system ensures even heat distribution, allowing for consistent cooking results and helping to minimize cooking times.

Another notable feature is the oven's intuitive electronic controls, which simplify the cooking process. The digital display provides clear visibility of cooking settings, timer options, and temperature adjustments, making it easy for even novice cooks to achieve professional results. The oven also includes a timer function, enabling users to set the cooking duration for precise timing, allowing for multitasking and flexibility in the kitchen.

The ZOD35561 is designed with user convenience in mind. It features easy-to-clean enamel interiors that make post-cooking maintenance a breeze. The removable oven door and glass panels allow for effortless cleaning, ensuring that the appliance remains pristine for years to come.

Safety is another priority with the Zanussi Oven. The appliance is equipped with a cooling fan that helps to keep the exterior surface safe to touch, protecting against potential burns during operation. Additionally, the oven features a child lock function, ensuring that young ones cannot accidentally open the oven while it’s in use.

Overall, the Zanussi Oven ZOD35561 stands out for its blend of functionality, user-friendly technology, and spacious design. With its focus on delivering excellent cooking results while prioritizing user convenience and safety, this oven is a fantastic addition to any modern kitchen, making it easier than ever to prepare a wide range of culinary delights.
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