RANGE
COMPOSITION
Ideal for smaller sized catering establishments: bars, pubs, fast food outlets, pizzerias and small hotels; the Snack 600 range of modular cooking appliances consists of a series of appliances each with a depth of 600 mm - in gas and electric - featuring high power for fast service whether in table top situations, where space is a premium, or in a complete cooking installation, using the base units that can include doors, drawers or runners for gastronorm containers.
SCFE 700
SNACK 600
ELECTRIC RANGE ZANUSSIP R O F E S S I O N A L
FUNCTIONAL AND CONSTRUCTION FEATURES
� Constructed completely in 18/10, |
304 AISI stainless steel to guarantee |
a |
� Hygiene guaranteed by rounded |
edges, flush fit between units, side |
upstands and sealing joints, |
ELECTRIC OVEN
�Electric fan assisted oven, oven chamber in stove enamelled sheet steel, internal lighting, removable
�Grid and enamelled shelf supplied as standard.
�All models comply with the standards required by the main international approval bodies and are H marked.
completely smooth and easy to |
clean surfaces and rear splashback. |
� The top is pressed and perfectly |
sealed to prevent food infiltration. |
� |
kW power to ensure a |
sealed to the top. Temperature |
limiter to reduce energy consumption. |
� Temperature control with 7 |
settings to suit all types of cooking. |
TECHNICAL DATA |
|
CHARACTERISTICS | MODELS |
| SCFE700 |
| 285742 |
Power supply | Electric |
External dimensions - mm |
|
width | 700 |
depth | 600 |
height | 850 |
Power - kW |
|
10.5 | |
Net weight - kg. | 56 |
Supply voltage | 400 V, 3N, 50/60 |
External dimensions - mm |
|
height adjustment | 50 |
Oven cavity - mm |
|
width | 460 |
depth | 325 |
height | 420 |
Power - kW |
|
oven | 2,5 |
back plates | 2,2 |
front plates | 2,2 |