Contents
For the User |
| For the Installer |
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Important Safety Information | 2 | Technical Data | 10 |
Description of the Oven | 3 | Installation | 11 |
When the oven is first installed | 5 | Electrical connection | 12 |
Using the Oven | 6 |
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Cooking Tables | 7 |
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Cleaning and maintenance | 8 |
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Something not working... | 9 |
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Technical Assistance | 9 |
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Description of the Oven
Oven function control knob (Fig. 1)
The oven function control knob can have the following symbols and functions:
Conventional cooking - The heat comes from both
the top and bottom element, ensuring even heating inside the oven.
Bottom heating element - The heat comes from the bottom of the oven only.
Fan cooking - This allows you to roast or roast and
bake simoultaneously using any shelf, without flavour transference.
Inner grill element only - can be used for grilling small quantities.
Double Grill - The full grill element will be on. Defrost Setting - This setting is intended to assist in thawing of frozen food.
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FO 2676
Fig. 1
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