Cooking Tables

Conventional and fan cooking

WEIGHT

 

Conventional Cooking

 

Fan Oven

 

Cooking

 

TYPE OF DISH

 

 

 

 

 

 

 

 

 

 

 

time

NOTES

(GR.)

 

 

 

4

 

 

 

 

4

 

 

 

 

 

 

 

 

 

Level

 

 

3

temp. °C

Level

 

 

3

 

temp. °C

 

 

 

 

 

 

 

 

 

2

 

 

2

 

minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cakes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whipped up kneading

 

2

 

180

2 (1 and 3)*

 

160

45

~ 60

 

 

Leavened kneading

 

2

 

180

2 (1 and 3)*

 

160

20

~ 35

 

 

Shortbread dough

 

2

 

180

2 (1 and 3)*

 

160

20

~ 30

 

 

Butter-milk cheese cake

 

1

 

175

 

2

 

 

150

60

~ 80

 

 

Apple cake

 

1

 

180

2 (1 and 3)*

 

160

40

~ 60

 

 

Strudel

 

2

 

175

2 (1 and 3)*

 

150

60

~ 80

 

 

Jam-tart

 

2

 

180

2 (1 and 3)*

 

160

45

~ 60

 

 

Small cakes

 

2

 

180

2 (1 and 3)*

 

160

15

~ 25

 

 

Biscuits

 

2

 

180

2 (1 and 3)*

 

160

10

~ 20

 

 

Meringues

 

2

 

100

2 (1 and 3)*

 

100

90 ~ 120

 

 

Bread and Pizza

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1000

White bread

 

1

 

200

 

2

 

 

175

45

~ 60

1 piece

500

Rye bread

 

2

 

200

 

2

 

 

175

30

~ 45

In bread pan

500

Bread rolls

 

2

 

200

2 (1 and 3)*

 

175

20

~ 35

8 rolls

250

Pizza

 

1

 

220

2 (1 and 3)*

 

200

20

~ 35

In baking pan

 

Flans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta flan

 

2

 

200

2 (1 and 3)*

 

175

40

~ 50

 

 

Vegetable flan

 

2

 

200

2 (1 and 3)*

 

175

45

~ 60

 

 

Quiches

 

2

 

200

2 (1 and 3)*

 

175

35

~ 45

 

 

Lasagne

 

2

 

200

 

2

 

 

175

45

~ 60

 

 

Meat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1000

Beef

 

2

 

200

 

2

 

 

175

50

~ 70

On grid

1200

Pork

 

2

 

200

 

2

 

 

175

100 ~ 130

On grid

1000

Veal

 

2

 

200

 

2

 

 

175

90 ~ 120

On grid

1500

English roast beef

 

2

 

220

 

2

 

 

200

50

~ 70

On grid

1200

Lamb

 

2

 

200

 

2

 

 

175

110

~ 130

Leg

1000

Chicken

 

2

 

200

 

2

 

 

175

60

~ 80

Whole

4000

Turkey

 

2

 

200

 

2

 

 

175

210

~ 240

Whole

1500

Duck

 

2

 

175

 

2

 

 

160

120 ~ 150

Whole

3000

Goose

 

2

 

175

 

2

 

 

160

150

~ 200

Whole

1200

Hare

 

2

 

200

 

2

 

 

175

60

~ 80

Cut in pieces

 

Fish

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1000

Whole

 

2

 

200

2 (1 and 3)*

 

175

40

~ 60

2 fishes

800

Fillets

 

2

 

200

2 (1 and 3)*

 

175

30

~ 40

4 fillets

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE: Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before baking or cooking pizza.

(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets.

The times given in the table are intended as a guide only. Only experience will enable you to determine the correct setting to suit your personal requirements.

Grilling

 

Quantity

 

 

Grilling

Cooking time

 

 

 

 

 

 

 

 

 

 

TYPE OF DISH

 

 

(minutes)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

temp. °C

Upper

Lower

 

 

PIECES

WEIGHT

Level

 

 

3

 

 

 

 

2

side

side

 

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Steaks

4

800

 

4

 

max

10

8

 

 

 

 

 

Chops

4

600

 

4

 

max

12

8

 

 

 

 

 

Sausages

8

500

 

4

 

max

10

6

 

 

 

 

 

Chicken (cut in pieces)

6

800

 

3

 

max

30

20

 

 

 

 

 

Kebabs

4

700

 

4

 

max

12

10

 

 

 

 

 

Chicken (breast)

4

400

 

4

 

max

13

10

 

 

 

 

 

Tomatoes

8

500

 

4

 

max

12

—

 

Fish (fillets)

4

400

 

4

 

max

8

6

 

 

 

 

 

Sandwiches

4

—

 

4

 

max

8

—

 

Toast

4

—

 

4

 

max

2~3

1

 

 

 

 

7

Page 6 Page 8
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Image 7
Zanussi ZBF 610 manual Cooking Tables, Conventional and fan cooking
Page 6 Page 8

ZBF 610 specifications

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