Building | Zanussi ZBF 669 instruction

Building In

Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown.

Building In

The surround or cabinet into which the oven will be built must comply with these specifications:

λthe dimensions must be as shown in the relevant diagrams;

λthe materials must withstand a temperature increase of at least 60°C above ambient;

λproper arrangements must be made of a continuous supplyofairtotheoventopreventtheovenoverheating.

Dimensions of the oven and recess required are given in the relevant diagrams.

FO 0292

FO 0374

FO 0290

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Image 21

Zanussi ZBF 669 manual Building

Contents

BUILT-IN Oven Important Safety Information Contents Description of the Oven Oven accessories Controls Cooking Duration function Setting the time of day End of cooking function How to switch off the displayCooking duration and End of cooking time combined Minute minder function Using the Oven Before the First UseCooling fan Telescopic shelf supports Hints and TipsCondensation and steam Cookware ΦHow to Use the Conventional Oven Using the Conventional OvenBottom oven element only Hints and Tips Meat Temperatures Cooking Chart Conventional Oven How to use the Fan Oven Fan OvenThings to note Cooking Chart Fan Oven How to Use the Inner Grill Element How to Use the GrillCooking chart Grilling How to Use Defrosting DefrostingAlways Cook Thoroughly Immediately Afterthawing Cleaning materials Cleaning the OvenExternal cleaning Oven Cavity Replacing the Oven Light Cleaning the hinged grill Service and Spare Parts Symptom SolutionSomething not working Customer Care Department Guarantee Conditions Technical Data Heating elements rating InstallationElectrical Connection This Oven Must be Earthed Building Building Securing the Oven to the Cabinet Page Customer Care